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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-28-2021, 06:50 PM
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#16 | |
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is Blowin Smoke!
Join Date: 06-18-12
Location: Down the Shore!!!
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But that looks Australian to me! I’ve washed a couple of them meat pies down with Coopers beers during a footie game!
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WSM 18 & 22, Performer 22, Genesis 330, Smokey Joe, Q100, Daniel Boone |
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11-28-2021, 06:55 PM
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#17 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I seen this video a few weeks Ago.......
Meat Pies Using Canned Biscuits https://www.youtube.com/watch?v=4qWbLQcQxLk I'd prefer the Dough/Crust be Crustier/Crispier - it's Soft more like pizza this way. I'm gonna try popcan crescent dough Next time....... . Cowboy Style Fried Meat Pies https://www.youtube.com/watch?v=XZj2VhOYS8E .
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 11-28-2021 at 08:14 PM.. |
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11-29-2021, 02:20 AM
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#18 |
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is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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Great job!
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE. |
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11-29-2021, 06:38 AM
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#19 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Those don't last long at my house. Nicely done!
Sent from my SM-G996U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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11-29-2021, 04:21 PM
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#20 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Just ate 2 Meat Pies for a late lunch. Put them in Toaster Oven at 375* for about 7 minutes. Fricken Tasty .!
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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11-30-2021, 10:22 AM
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#21 | |
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Full Fledged Farker
Join Date: 10-01-15
Location: Duncan, OK
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BBQ: The only sport where a fat, bald man is a God! |
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