Fired up the Weber in a way to replicate a camp cook or a fire pit situation.
In a two quart DO I boiled some beans.
Set them aside and heated some onions, celery, carrots, and some roasted Hatch peppers.
After a bit I added the seasonings and my home made tasso.
This is Kansas. If you want tasso you better learn to make it.
Then the no salt chicken broth and a couple of smoked neck bones. Also the lima beans go in for another swim.
The simmer time is nearing 4 hours when suddenly it came together. The meat from the neck bones was stripped from the bones and added to the soup.
So then I set up the camp DO on a lifted grate and cooked some cornbread.
Looks like it might be done.
And it was ready to serve.
It was a long way to go for a bowl of beans but dang sure worth every minute.
And thanks for lookin at my cookin.
In a two quart DO I boiled some beans.
Set them aside and heated some onions, celery, carrots, and some roasted Hatch peppers.
After a bit I added the seasonings and my home made tasso.
This is Kansas. If you want tasso you better learn to make it.
Then the no salt chicken broth and a couple of smoked neck bones. Also the lima beans go in for another swim.
The simmer time is nearing 4 hours when suddenly it came together. The meat from the neck bones was stripped from the bones and added to the soup.
So then I set up the camp DO on a lifted grate and cooked some cornbread.
Looks like it might be done.
And it was ready to serve.
It was a long way to go for a bowl of beans but dang sure worth every minute.
And thanks for lookin at my cookin.
