MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-24-2018, 09:18 AM   #31
flem0061
Knows what a fatty is.
 
Join Date: 07-10-12
Location: Cottage Grove, MN
Default

Electric pressure cooker - I have a 6 qt and an 8 qt that get used several times a week and sometimes both are going at the same time.


Sent from my iPhone using Tapatalk
__________________
26" Weber Performer with the smoke EZ & an old Summit
flem0061 is offline   Reply With Quote


Thanks from:--->


Old 09-24-2018, 10:26 AM   #32
KingRanch450
is One Chatty Farker
 
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
Default

Quote:
Originally Posted by GVDub View Post
Then don't, whatever you do, look at this site, especially considering the current exchange rate for British pounds.
__________________
Custom built offset/Char Griller Akorn/Traeger Century 22
KingRanch450 is offline   Reply With Quote


Old 09-24-2018, 10:30 AM   #33
slim2061
Knows what a fatty is.

 
slim2061's Avatar
 
Join Date: 07-01-17
Location: Dothan, AL
Default

I would have to say my 16" CI skillet and CI dutch oven.
__________________
Slim


Assassin 48 Grill
slim2061 is offline   Reply With Quote


Thanks from:--->
Old 09-24-2018, 11:33 AM   #34
jdtTX
Full Fledged Farker

 
Join Date: 01-01-14
Location: Rockwall, TX
Default

if i dont count any of my grills, it's gotta be the dutch oven.
jdtTX is offline   Reply With Quote


Thanks from:--->
Old 09-24-2018, 02:18 PM   #35
bkwentz
Is lookin for wood to cook with.
 
Join Date: 09-07-14
Location: Alexandria, Virginia
Default

1A. Instant Pot.
1B. Annova circulator.
bkwentz is offline   Reply With Quote


Thanks from:--->
Old 09-24-2018, 08:44 PM   #36
m-fine
is Blowin Smoke!
 
m-fine's Avatar
 
Join Date: 04-25-16
Location: Rochester/Finger Lakes NY
Default

Hard decision, the top 3 are the Salamander broiler, Garland thermostat controlled griddle (part of my range), and the Anova(s). If you go by value, in terms of frequency of use per dollar invested, the Anovas kill the other two and would be my fist recommendation to someone who doesn’t already have one.
__________________
[Smoker: Lang 84] [Grills: Chargril on Lang & Webber Ranch] [Kamado: Pit Boss 24]
m-fine is offline   Reply With Quote


Thanks from:--->
Old 09-24-2018, 08:59 PM   #37
Hoss
Babbling Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Default

A live fire,some protein and some sort of stick/spit/grate to hold the protein over the fire until it is ready to eat.I love ALL of my smokers but live fire cooking brings another level for me.
Hoss is offline   Reply With Quote


Thanks from:--->
Old 09-24-2018, 09:07 PM   #38
Hoss
Babbling Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Default

Quote:
Originally Posted by Nuco59 View Post
Gonna have to go with my kitchen range- yes, it is a bold choice.

I don't know what I'd do without it... or what would fill that gap in my cabinets if it were gone.
We build houses here in Missippi.Been thinking of 86ing the kitchen ranges and adding multiple microwaves and small convection ovens.One placed in a lower cabinet so kids can reach it.Seems ranges are a waste of money around here.All these young people, that are my main buyers,do is eat out every meal or micro some ready made crap and call it a meal.I guess it would be a good place for some guys to hide their wife's Christmas/ Birthday present.Seems they never open to door to look in.
Hoss is offline   Reply With Quote


Thanks from: --->
Old 09-24-2018, 09:12 PM   #39
cueball21
Babbling Farker

 
cueball21's Avatar
 
Join Date: 09-14-15
Location: Temple, TX, USA
Default

DD and SIL gave me an Instant Pot for my birthday about a month ago. I've used it damned near every day since. Did chicken breast strips in a cream of mushroom soup and herbs de provence gravy tonight and baked sweet potatoes, tomatoes sliced with EVO and fresh basil and teriyaki stir fried veggies and sliced fresh avocado.


I remember that pressure cookers are faster but I'm amazed at how tender and tasty the meats are.


My second choice would be a small immersion blender. Use that thing ALL the time.


But, I wouldn't want to be without my Old Country Brazos nor my collection of Webers (2 Performers, 2-22" kettles, a smokey joe and a jimmy).
__________________
Regards, Bob

Ora pro nobis.
Being offended doesn't mean that you are right!

Old Country Brazos Stick Burner, MES 40, Weber Performer, Weber OTG, Jumbo Joe, Smokey Joe Mini-WSM, AMNPS, AMNTS, Maverick ET901 and ET 73 and ET-732, Vortex
cueball21 is offline   Reply With Quote


Thanks from:--->
Old 09-24-2018, 10:00 PM   #40
retfr8flyr
On the road to being a farker
 
retfr8flyr's Avatar
 
Join Date: 11-12-14
Location: Providence Forge, VA
Default

My Anova immersion circulator, for sous vide and my Camp Chef 600 grill.
__________________
Earl
retfr8flyr is offline   Reply With Quote


Thanks from:--->
Old 09-25-2018, 06:11 AM   #41
KingRanch450
is One Chatty Farker
 
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
Default

My list is growing:
Instant Pot
Espresso machine
Sous Vide
Blackstone
Bread maker
Crawfish cooker.....
The one thing I'm really missing is the $$$ to buy all of it
__________________
Custom built offset/Char Griller Akorn/Traeger Century 22
KingRanch450 is offline   Reply With Quote


Old 09-25-2018, 07:24 AM   #42
EyeBurnEverything
is One Chatty Farker
 
Join Date: 06-04-18
Location: In the Matrix
Name/Nickname : Candice
Default

Instant Pot
EyeBurnEverything is offline   Reply With Quote


Thanks from:--->
Old 09-25-2018, 09:27 AM   #43
EricD
is One Chatty Farker
 
Join Date: 08-08-14
Location: Framingham, Taxachusetts
Default

My toys are in my signature.....
Love my BS griddle
the BS pizza oven has been getting used quite often too.
Winter is coming so the immersion cooker will be coming out soon.
__________________
22" Weber Kettle black, 18" Weber Kettle black,Weber Genesis S-310 Stainless Gasser, Weber Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza Oven, The Big Easy, Anova Immersion Cooker, PizzaQue, Kettle Rotisserie, Infrared temp gun, Maverick ET-732, ThermaPop, Grillaholics Grill Mats
EricD is offline   Reply With Quote


Thanks from:--->
Old 09-25-2018, 09:37 AM   #44
EdF
is One Chatty Farker

 
EdF's Avatar
 
Join Date: 01-25-17
Location: Atlantic Highlands, NJ
Default

Pressure cooker (and SV machine) are hard to beat for usefulness. The wife made some chuck short ribs in leftover pho we had in the freezer the other night (using the PC). 40 minutes, and it was so good!
__________________
Large BGE. KBQ C-60, Uuni Pro, TEC Cherokee FR, Polyscience SV machine.

And their helpers.
EdF is offline   Reply With Quote


Thanks from:--->
Old 09-25-2018, 11:16 AM   #45
frankenfab
Full Fledged Farker

 
frankenfab's Avatar
 
Join Date: 08-23-14
Location: Greenbrier, AR
Name/Nickname : Franklin
Default

Convection toaster oven and big Tramontina steamer.
__________________
Original PK--rectangular
PKGO
22.5" Weber Kettle
frankenfab is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 01:16 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts