Pork Butts

T

Tweedle

Guest

• Sep 12, 2009

• #1

So I have had a runnign debate with some family and I was wondering how Ya'll do it. Do you buy bone in or out Pork Butts? if bone i do you debone before or after?

Personaly i used to buy bone in smoke and then pull. I have tryed getting deboned butts buts but they cost quite a bit more..... (that I cant figure out since its a 2 second job...) Last time i deboned it myself rolled it up and tied it with butchers twine , which ii will be doing from now on as i felt that the smoke got deeper.

But anywho how do you all get'em?

 

F

Fat Guy

Guest

• Sep 12, 2009

• #2

bone in, pull bone before pulling.

 

H

Hugh Jorgan

Guest

• Sep 12, 2009

• #3

Fat Guy said:

bone in, pull bone before pulling.

Click to expand...

Same.
That's how I check how done the butt is.

I like to wiggle the bone in the butt.

 

Bbq Bubba

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• Sep 12, 2009

• #4

Bone = flavor!

 

bigabyte

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• Sep 12, 2009

• #5

I normally get bone in and pull it out just before pulling. However, for a number of experiments I have done where I tested a large number of variables, I bought either shoulder country style ribs or bought butts bone-in, deboned them while still raw and cut up into similar sized chunks for the test.

 

landarc

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• Sep 12, 2009

• #6

Bone in, I buy into the idea that the meat tastes better bone in.

 

B

Bushwacker

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• Sep 12, 2009

• #7

Hugh Jorgan said:

Same.

I like to wiggle the bone in the butt.

Click to expand...

:idea::idea::idea::idea: :lol::lol:

 

BruceB

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• Sep 12, 2009

• #8

Bone-in; when it slides out it's done.

 

wickedbbq'r

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• Sep 12, 2009

• #9

Bone in. When it wiggles right out, it's done.

 

R

Redwingsfn31

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• Sep 12, 2009

• #10

BruceB said:

Bone-in; when it slides out it's done.

Click to expand...

Too many jokes too be made.

 

J

Jeremy28c

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• Sep 12, 2009

• #11

One more time when the bone comes out its done

 

rolf

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• Sep 12, 2009

• #12

Bone? you mean pigs have bones in their butts? :wink:

 

River City Smokehouse

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• Sep 12, 2009

• #13

Bone-in makes the job easy to tell when it's done. Boneless..... use it to make BB bacon!
MMmm Bacon!

 

firecracker jack

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• Sep 12, 2009

• #14

I need not say it, but it's great advice.

firecrackerjack

 

Brian in So Cal

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• Sep 13, 2009

• #15

Bone in!!

 

T

Tweedle

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• Sep 13, 2009

• #16

Sweet thanks

Thanks for the input guys although you didnt help my side of the argument lol...