agoldswo
Knows what a fatty is.
I'm going to be purchasing a stick burner this summer. Nothing special, probably a Pecos or OK Joe Higland. We have a local flooring mill that makes hardwood floors for basketball courts, and they sell the clippings for firewood. It is all kiln dried either oak or maple in 6-12 inch chunks. Would this be decent for throwing in the cooker?
