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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-01-2016, 01:22 AM | #1 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Yucatan Pizza
I had some Cochinita Pibil leftovers thawed out so I tried something different by using it on a pizza. I tried to use ingredients that the people of the Yucatan use a lot of. Corn, black bean, the Cochinita, cilantro, pickled red onion, and soft boiled eggs.
This morning I made up some pizza dough and some pickled red onions. I gathered my ingredients and cut some corn off the cob. I rolled out the 2nd half of the dough. I didn’t want the toppings to burn from being in to long so I precooked the crust a little (3 minutes) and then cooked it in stages. Now I spread out some Mexican Creama as the sauce. Corn and beans. Cilantro and then the Cochinita and the cheese. Placed it back on the pizza stone and cooked it for another 3 minutes. Brought it back in and added the final ingredients. (The pickled red onion, some soft boiled eggs and some yellow peppers) Placed it back on the pizza stone and cooked it for another 3 minutes and here it is done. This was an experiment and it turned out really well but I still liked the BBQ chicken pizza better. The flavor was good with the crunch of the crust, the savory pork, the rich and creamy soft boiled eggs, the sour of the pickled onion and a little kick from the yellow peppers. I will try this again and continue tweaking things to get the flavor to really pop. Thanks for looking.
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07-01-2016, 02:23 AM | #2 |
is Blowin Smoke!
Join Date: 07-29-15
Location: Pittsburgh,Pa.
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Ok so I had to look up Cochinita Pibil first and I'm a fan. That being said that is one good looking dish. I've found quite a few recipes (do you use the banana leaf when making yours) and need to find the sour orange juice. We have a Latino market and will check there.
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07-01-2016, 10:07 AM | #3 | |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Quote:
Yes I use banana leaves. Here is the recipe I use. You can wrap it up like this or line an aluminum pan with leaves like in the second link. Recipe Link: http://www.bbq-brethren.com/forum/sh...d.php?t=228403 2nd link: http://www.bbq-brethren.com/forum/sh...d.php?t=228349
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-01-2016, 10:09 AM | #4 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Very unique pizza there!
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07-01-2016, 12:39 PM | #5 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-01-2016, 01:04 PM | #6 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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I'm definitely a pizza traditionalist, but you showed some creativity there...nicely done.
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07-01-2016, 01:38 PM | #7 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Again, looks great.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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07-01-2016, 03:31 PM | #8 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you Tim. As I said, this was an experiment that turned out well.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-01-2016, 03:58 PM | #9 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-01-2016, 06:29 PM | #11 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you Norm
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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Tags |
Cochinita, Cochinita Pibil, DerHusker, Pibil, Pizza, Soft Boiled Eggs |
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