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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-15-2012, 10:29 PM | #1 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Making the weber smokey joe burn hotter
Ello all. As most of you know, i have moved to an apartment complex and they allow small grills. I have a weber smokey joe gold and i love it for my mini wsm conversion, but for grilling, i just cant get it hot enough. I am using regular KF blue. I am trying to get the steak and or chicken as close to the coals as possible. I have drilled a one inch hole in the bottom of the grill for more airflow but what else can i do to keep the coals red hot? install a fan? Or any mods to get the coals closer to the meat?
thanks Matt
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12-15-2012, 10:32 PM | #2 |
On the road to being a farker
Join Date: 07-20-11
Location: Tucson, AZ
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Use lump or better charcoal. I only use trader joes charcoal in my mini.
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[FONT=Calibri][URL="http://www.bbq-brethren.com/forum/showthread.php?t=116286"][COLOR=#0000ff][SIZE="3"][SIZE="2"][SIZE="3"]Web Flamed UDS[/SIZE][/SIZE][/SIZE][/COLOR][/URL] , [/FONT]Bar B Chef offset modded, 22.5" Weber w/ [COLOR=black][FONT=Verdana]Rotisserie[/FONT][/COLOR], SJS, [URL="http://www.bbq-brethren.com/forum/showthread.php?p=2178456#post2178456"]SJG Baby Bullet[/URL], [COLOR="SeaGreen"][COLOR="DarkGreen"]Medium BGE[/COLOR][/COLOR], 84' Broilmaster restored, Super Fast [COLOR=red]RE[/COLOR][COLOR=red]D[/COLOR] ThermaPen A Wife who runs a Butcher Block :becky: |
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12-15-2012, 10:33 PM | #3 |
is One Chatty Farker
Join Date: 05-05-10
Location: Marietta, GA
Name/Nickname : Lew
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Leave a circular hole in the coals about the size of a hockey puck in the center of the charcoal grate. You will get even heat and it will burn hotter.
Edit: That trick works on the Silver. Don't know how to make the Gold burn hotter since the intake vents are above the coals.
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A bunch of Webers, Smoke EZ, GMG Daniel Boone, and a WHITE Thermapen MK4 |
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12-15-2012, 10:37 PM | #4 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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I have two SJG grills and I would say use lump and light it in a chimney so it can get screaming hot, and grill with the lid off.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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12-15-2012, 10:40 PM | #5 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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hmm, ok cool. i will try it out with lump. though it is scarce round here. haha. i have 25 bags of KF blue im trying to use, just need to get that hot as well. haha
thanks
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12-15-2012, 10:45 PM | #6 | |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Quote:
If nothing else the KB will work well for smoking when you are using that as a MWSM.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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12-15-2012, 10:48 PM | #7 |
Full Fledged Farker
Join Date: 08-28-12
Location: San Jose, CA
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Can you cut a slightly larger charcoal grate from expanded metal so it sits higher in the grill and closer to the grate? Or maybe some fire bricks to raise up the coals?
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~ [I]Scott[/I] ~ [COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress |
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12-15-2012, 10:53 PM | #8 |
is one Smokin' Farker
Join Date: 08-09-10
Location: Olympia, WA
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Cook your steaks over the chimney when lit & the lump/briq's are really HOT using the grate from the SJ.
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22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette |
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Thanks from:---> |
12-15-2012, 11:50 PM | #9 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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george spam, can't live without it |
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12-15-2012, 11:55 PM | #10 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Hmm, i just found a 50 pound bag of lump in my garage. average size is about 4 inch diameter and 8 inches long. Its giant stuff. Ill use that to grill and keep the ro for smoking. I just had some ribs from a friemd of mine from his nice giant stick burner. The best i have ever had. He uses oak splits. It tasted soooo good. For some reason stick burners impart a totally different flavor than a charcoal cooker with wood chuncks. Anyway, gonna use the mesquite lump for grilling and get the coals closer somehow with fire bricks. Or just go caveman like i have in the past. Haha. Anyway, keep the ideas comin. Thanks.
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12-16-2012, 09:24 AM | #11 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Mesquite lump... you will have all the heat you want and then some. Mesquite burns HOT and it works well with beef.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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12-16-2012, 12:14 PM | #12 |
is one Smokin' Farker
Join Date: 07-20-12
Location: Springfield, MO
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Try lump as everyone suggested. Also, I put 3 damper vents in the bottom of my mini so it is just like wsm. Also, I created a charcoal ring to help pack in the charcoal. If the extra dampers don't do the trick, you can always put another vent damper in the lid. I did this on all my wsm to cook above 300.
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Smooth Smoke BBQ Team, KCBS CBJ, porch mounted Jambo. |
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12-16-2012, 01:21 PM | #13 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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+1 for lump and chimney starter. That booger gets over 700. Fajita 3 min a side
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12-16-2012, 04:03 PM | #14 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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i'll ad another thing. just get a silver on cl or yard sales. then use which ever is appropriate. if this is just not an otion then go ahead and modify the gold by installing a vent kit on the bottom of the gold. a lot of foks did this on their sj platinums.
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george spam, can't live without it |
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12-16-2012, 11:08 PM | #15 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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A vent kit as in the 3 hole damper or is it another type vent kit? I was thinkin of adding a pc fan near the bottom of my smky joe gold and have a pupe vent moving air into the fire.
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