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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-06-2007, 02:19 PM   #1
Bigmista
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Default The Autry!

The Autry is exactly one week away. First Cali contest this season. Am I the only one that's excited?
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Old 04-06-2007, 02:33 PM   #2
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I am not competing, but I am excited. 1st contest I will be able to attend.
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Old 04-06-2007, 02:35 PM   #3
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Neil,
What and where is the Autry ???
Inquiring minds want to know.

TIM
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Old 04-06-2007, 02:53 PM   #4
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The Gene Autry museum is hosting BBQ'n at the Autry.

Arlieque is the promoter. Here are the details:

http://www.autrynationalcenter.org/bbq.php
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Old 04-06-2007, 03:42 PM   #5
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Neil,

Your numbers last year were respectable:

Overall: 19th
Ribs: 5th
Pork: 22nd
Chicken: 23rd
Brisket: 22nd
Sauce: 17th
Anything But: 9th


With your improved skills, I expect to see higher finishes in the ribs and brisket. I've see pictures of your Q, and I think you can become the rib champion!
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Old 04-06-2007, 03:45 PM   #6
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Looking forward top seeing team 4 Q walk in ribs, and brisket if nothing else. I have not personally seen samples of thier other products.
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Old 04-06-2007, 04:53 PM   #7
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Here is our 1st place pork



And our 3rd place chicken


I think we will do a little better in all categories.
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Old 04-06-2007, 05:07 PM   #8
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I'm excited for you too!! Since I know how you feel. Osage City is next weekend also - and that is the first real contest of the season around here. I'm also stoked!!!
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Old 04-06-2007, 05:09 PM   #9
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I am bursting at the seams! And I have a lot of seams!!
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Old 04-06-2007, 05:42 PM   #10
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Quote:
Originally Posted by TygerSmokes View Post
Neil,

Your numbers last year were respectable:

Overall: 19th
Ribs: 5th
Pork: 22nd
Chicken: 23rd
Brisket: 22nd
Sauce: 17th
Anything But: 9th


With your improved skills, I expect to see higher finishes in the ribs and brisket. I've see pictures of your Q, and I think you can become the rib champion!

Sorry Neil, but the 1st in Ribs will be going to Me!
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Old 04-06-2007, 06:09 PM   #11
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You will have to talk to Porfessor Salt about that. I'll be busy taking the brisket trophy!
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Old 04-09-2007, 02:27 PM   #12
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Dang, you guys are gonna be tough to beat this year!

See ya in a few days.
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Old 04-09-2007, 03:46 PM   #13
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Quote:
Originally Posted by Jaybird View Post
Dang, you guys are gonna be tough to beat this year!

See ya in a few days.
Humility at it's best from last year's Grand Champion!
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Old 04-09-2007, 04:14 PM   #14
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Quote:
Originally Posted by Bigmista View Post
Humility at it's best from last year's Grand Champion!
Quote:
Originally Posted by Jaybird View Post
Dang, you guys are gonna be tough to beat this year!

See ya in a few days.

Smack talk in the West Coast BBQ World . . . .
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Old 04-09-2007, 07:50 PM   #15
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Hard to talk smack when you genuinely like everybody.
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