MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-14-2011, 05:44 PM   #1
deepsouth
somebody shut me the fark up.
 
Join Date: 04-21-10
Location: Biloxi, MS
Default spaghetti and meatballs #scratch

not grilled, but....

haven't had spaghetti and meatballs in a while, so i decided to make some.

















literally threw it all together. i do know the meatballs were beef, eggs, italian bread crumbs, dizzy pig raising the steaks, salt, cavanders greek seasoning, onions, garlic, fresh oregano and basil. the sauce was tomatoes in various forms (sauce, whole, diced), onion, garlic, cavanders, oregano, basil, salt, sugar, white wine.
__________________
Out.
deepsouth is offline   Reply With Quote




Old 08-14-2011, 05:51 PM   #2
Capozzoli
is one Smokin' Farker
 
Join Date: 01-18-11
Location: Philadelphia PA.
Default

Molto bello. Mi piace far maccheroni fatti in casa. Devi provare a fare la casalinga manicotti con le crespelle. Lo amerete!

Come si dice in Italia .... mangiare i testicoli.
__________________
[COLOR=Black][B]Meat * [COLOR=Red]Salt[COLOR=Black] * Fire
:flame:

[url]http://theholyravioli.blogspot.com/[/url]
[/COLOR][/COLOR][/B][/COLOR]
Capozzoli is offline   Reply With Quote


Thanks from:--->
Old 08-14-2011, 05:52 PM   #3
Bob Wiley
is one Smokin' Farker
 
Join Date: 01-04-10
Location: Indianapolis, IN
Default

very nice
Bob Wiley is offline   Reply With Quote


Thanks from:--->
Old 08-14-2011, 05:58 PM   #4
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

I was so happy to see that you did your sauce with real stuff, and no farking sugar. I make my own sauce, and it is very similar to yours. I use finely diced tomatoes, and have not used white wine before, but I might try it in the future.

You could have cooked the meatballs on the grill, or even slow smoked them, and they would still be pretty authentic Italian.

BTW, all my food is Italian food, because it is food made by an Italian.

CD
caseydog is offline   Reply With Quote


Thanks from:--->
Old 08-14-2011, 05:58 PM   #5
cameraman
Babbling Farker

 
Join Date: 08-30-09
Location: Nashville, TN
Default

Quote:
Originally Posted by Capozzoli View Post
Molto bello. Mi piace far maccheroni fatti in casa. Devi provare a fare la casalinga manicotti con le crespelle. Lo amerete!

Come si dice in Italia .... mangiare i testicoli.
What he said. Now I have to get a roll of paper towels to wipe up the drool.
__________________
[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR]
[COLOR=Gray]22.5 WSM
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp[/COLOR]
cameraman is offline   Reply With Quote


Thanks from:--->
Old 08-14-2011, 06:00 PM   #6
Callahan-que
Babbling Farker

 
Callahan-que's Avatar
 
Join Date: 11-18-10
Location: USA
Name/Nickname : Rick
Default

Quote:
Originally Posted by Capozzoli View Post
Molto bello. Mi piace far maccheroni fatti in casa. Devi provare a fare la casalinga manicotti con le crespelle. Lo amerete!

Come si dice in Italia .... mangiare i testicoli.

^^^^^ Yeah, what he said,
__________________
Rick
Callahan-que is offline   Reply With Quote


Thanks from:--->
Old 08-14-2011, 06:00 PM   #7
deepsouth
somebody shut me the fark up.
 
Join Date: 04-21-10
Location: Biloxi, MS
Default

Quote:
Originally Posted by caseydog View Post

BTW, all my food is Italian food, because it is food made by an Italian.

CD

hahahaha. likewise.
__________________
Out.
deepsouth is offline   Reply With Quote


Old 08-14-2011, 06:01 PM   #8
bbqbuff
Got Wood.
 
bbqbuff's Avatar
 
Join Date: 05-01-09
Location: Albuquerque, NM
Default

Homemade, looks great.
__________________
Custom insulated upright smoker - UDS - BBQBuff.com
bbqbuff is offline   Reply With Quote


Thanks from:--->
Old 08-14-2011, 06:09 PM   #9
JMSetzler
Babbling Farker

 
JMSetzler's Avatar
 
Join Date: 04-25-11
Location: Valdese, NC
Default

Man, that would hit the spot for dinner tonight :)
JMSetzler is offline   Reply With Quote


Thanks from:--->
Old 08-14-2011, 06:18 PM   #10
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Very nice dish, I love spaghetti and meatballs, home made is the best.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Thanks from:--->
Old 08-14-2011, 07:18 PM   #11
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Looks soooooo good!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 08-14-2011, 08:42 PM   #12
MikeyLuvsBBQ
On the road to being a farker
 
MikeyLuvsBBQ's Avatar
 
Join Date: 07-02-11
Location: The Old Dominion
Default

Bravo! Molto bene! A cook after my own heart! Homemade meatballs, gravy and pasta, it doesn't get any better!
__________________
NB Silver Smoker | 22.5" Weber Smokey Mountain | 22.5" Weber OTG | Weber Smokey Joe
MikeyLuvsBBQ is offline   Reply With Quote


Thanks from:--->
Old 08-15-2011, 07:38 AM   #13
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Very nice looking meal DeepSouth!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Old 08-15-2011, 07:46 AM   #14
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Yep. I agree with CD too, you gotta try using smoked meatballs sometime. Beautiful dish!
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Thanks from:--->
Old 08-15-2011, 08:32 PM   #15
baldbill
Full Fledged Farker
 
Join Date: 04-12-09
Location: columbiana alabama
Default

Quote:
Originally Posted by Capozzoli View Post
Molto bello. Mi piace far maccheroni fatti in casa. Devi provare a fare la casalinga manicotti con le crespelle. Lo amerete!

Come si dice in Italia .... mangiare i testicoli.
<..........what he said!!
baldbill is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Buffalo & Beef Meatballs Spaghetti Pron Fatback Joe Q-talk 5 07-12-2011 11:19 AM
Asian Spaghetti & Meatballs (pic) PatioDaddio Q-talk 9 12-13-2010 12:05 PM
Spaghetti & Meatballs Pizza (lots of pics) PatioDaddio Q-talk 30 02-17-2010 11:17 AM
Spaghetti and Meatballs landarc Q-talk 9 10-04-2009 12:18 PM
Spaghetti and Meatballs ~{}..Pron..{}~ Bacon Q-talk 8 08-31-2008 05:48 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:12 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts