Catering with charcoal

pigout49 · Feb 25, 2016

does anyone here operate a catering biz that is primarily charcoal/gas grilling? I already have a Backwoods smoker for Q and ribs, but I want to consider adding other meats from the grill; steaks, 1/2 chickens, chops etc. any help or conversation would be appreciated. I'll hang up and listen.

backdraftbbq · Feb 25, 2016

I plan on giving it a try in between comps this year.

mchar69 · Feb 25, 2016

I say if the product is good, i don't care if you cooked on Sterno cans!
WOULD NOT WORRY ABOUT IT.

BigBellyBBQ · Feb 27, 2016

Depends on how big you want to go. Properly timed out, you can cook on a weber kettle steaks for 50 people. However you really dont want to cut timeline close, you must have all food cooked and holding for serve time. Charcoal is good to finish items on

Catering with charcoal

pigout49

MemberGot rid of the matchlight.

backdraftbbq

Full Fledged Farker

mchar69

Quintessential Chatty Farker

BigBellyBBQ

is Blowin Smoke!

Similar threads