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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-29-2015, 01:09 PM   #331
AClarke44
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Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Don't forget this isn't Bob's thread...

I'll stick with the PBC. I don't have access to a barrel for a BP kit, plus I like the idea of a brand new barrel which increases the price.....that'll take us again back to Bob's thread though.
I'm very satisfied with my PBC, I just got jealous of the shiny new porcelain coated ones and wanted one. I may cook on it in the future different than its design but I don't see me doing many (if any) permanent modifications. For now I'm satisfied with cooking like is stated to do in the directions for the most part.
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Re-homed cookers:
Black Weber OTG (Happy Hapgood)
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Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]

Last edited by AClarke44; 05-29-2015 at 01:45 PM..
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Old 05-29-2015, 01:20 PM   #332
Fwismoker
somebody shut me the fark up.

 
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Quote:
Originally Posted by AClarke44 View Post
Don't forget this isn't Bob's thread...

I'll stick with the PBC. I don't have access to a barrel gor a BP kit, plus I like the idea of a brand new barrel which increases the price.....that'll take us again back to Bob's thread though.
I'm very satisfied with my PBC, I just got jealous of the shiny new porcelain coated ones and wanted one. I may cook on it in the future different than its design but I don't see me doing many (if any) permanent modifications. For now I'm satisfied with cooking like is stated to do in the directions for the most part.
I know Andrew, just playing with you brother. Sure you could do more but I understand the shiny new toy thing!
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Old 05-29-2015, 03:01 PM   #333
Flyynsquirrel
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Hey guys....newbie here.....couple of quick questions as I IMPATIANTLY wait for my PBC to be delivered....what are the ABTs that I saw in the earlier posts? Where to get the flat stock style hangers that held the ABTs and potatoes.....And lastly.....Can anyone help hijack the delivery truck.....I cant wait until Tuesday delivery??????
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Old 05-29-2015, 03:28 PM   #334
AClarke44
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Quote:
Originally Posted by Flyynsquirrel View Post
Hey guys....newbie here.....couple of quick questions as I IMPATIANTLY wait for my PBC to be delivered....what are the ABTs that I saw in the earlier posts? Where to get the flat stock style hangers that held the ABTs and potatoes.....And lastly.....Can anyone help hijack the delivery truck.....I cant wait until Tuesday delivery??????
Welcome to the forum Flyynsquirrel! You made a great decision getting yourself a PBC.
ABT stands for Angry Buffalo Turd. It's basically a jalapeño stuffed with a meat (usually sausage) and cheese (cream cheese most often) wrapped with bacon sometimes with rub and smoked until the bacon is they way you like it. They are delicious and you will find plenty of recipes in the forum for them.
The hangers you asked about were something ssv3 put together. Hopefully he will read your post and elaborate.
Can't help with the delivery truck...lol. But I understand your impatience! Good luck and we wanna see some pron when you do your first PBC cook!
__________________
My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 05-29-2015, 03:34 PM   #335
Bob C Cue
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Join Date: 05-16-14
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Quote:
Originally Posted by AClarke44 View Post
Welcome to the forum Flyynsquirrel! You made a great decision getting yourself a PBC.
ABT stands for Angry Buffalo Turd. It's basically a jalapeño stuffed with a meat (usually sausage) and cheese (cream cheese most often) wrapped with bacon sometimes with rub and smoked until the bacon is they way you like it. They are delicious and you will find plenty of recipes in the forum for them.
The hangers you asked about were something ssv3 put together. Hopefully he will read your post and elaborate.
Can't help with the delivery truck...lol. But I understand your impatience! Good luck and we wanna see some pron when you do your first PBC cook!
And since you are in Indiana you should join us for the Chicago Area Brethren Bash on July 19. And of course welcome to the forum and to the wonderful world of PBC cooking.
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Old 05-29-2015, 03:47 PM   #336
Fwismoker
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Quote:
Originally Posted by AClarke44 View Post
ABT stands for Angry Buffalo Turd.
atomic buffalo turd

I also like SBT's w/ sweet peppers...sweet buffalo turds
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Old 05-29-2015, 03:58 PM   #337
Bob C Cue
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Quote:
Originally Posted by Fwismoker View Post
atomic buffalo turd

I also like SBT's w/ sweet peppers...sweet buffalo turds
I hate to correct you both but it's actually "Affable Buffalo Turds."
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Old 05-29-2015, 04:03 PM   #338
ssv3
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Quote:
Originally Posted by Flyynsquirrel View Post
Hey guys....newbie here.....couple of quick questions as I IMPATIANTLY wait for my PBC to be delivered....what are the ABTs that I saw in the earlier posts? Where to get the flat stock style hangers that held the ABTs and potatoes.....And lastly.....Can anyone help hijack the delivery truck.....I cant wait until Tuesday delivery??????
Welcome and great decision on the PBC. You will love the thing. As for the hanging skewers you have to look those up online. I bought some of mine from local mom and pop mediterranean stores. Only decent ones I've seen online are these:

http://www.kabobmaster.com/product-category/skewers/

and found these guys just now

http://www.nishienterprise.com/Searc...show=12&page=3

If they're long you may have to bend the top portion. I had my brother do it for me on the ones I bought locally.
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Old 05-29-2015, 04:04 PM   #339
Fwismoker
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Quote:
Originally Posted by Bob C Cue View Post
I hate to correct you both but it's actually "Affable Buffalo Turds."

That affable buffalo turd is one real good fella...easy to talk to
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Old 05-29-2015, 04:35 PM   #340
Bob C Cue
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Quote:
Originally Posted by Fwismoker View Post
That affable buffalo turd is one real good fella...easy to talk to
is it any wonder then why we use the initials ABT?
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Old 05-29-2015, 05:28 PM   #341
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
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Ok PBC crew you can thank me later! Yes i didn't need rebar and could have just hung them on the barrel but i figured y'all need a rebar visual.

Spun some Johnsonville Sweet Italian over a hot maple fire.





How much corn ya figure will hang around a 55 gallon drum?
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Last edited by Fwismoker; 05-29-2015 at 05:46 PM..
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Old 05-29-2015, 05:46 PM   #342
AClarke44
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Join Date: 05-14-14
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Name/Nickname : Andrew
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Quote:
Originally Posted by Fwismoker View Post
atomic buffalo turd

I also like SBT's w/ sweet peppers...sweet buffalo turds
Lol.....I'm embarrassed! I was distracted when I typed angry thinking about Angry Orchard ....lol.

Yes Atomic Buffalo Turd. Thanks for the correction Keith
__________________
My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 05-29-2015, 05:48 PM   #343
AClarke44
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Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Well fellas the classic model PBC is SOLD!

New shiny porcelain coated model will be ordered tonight!
__________________
My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 05-29-2015, 05:57 PM   #344
Bob C Cue
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Quote:
Originally Posted by AClarke44 View Post
Well fellas the classic model PBC is SOLD!

New shiny porcelain coated model will be ordered tonight!
Congrats. Can't wait to see pics of your new one with the Air Force logo.

“Uno Ab Alto”
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Old 05-29-2015, 06:18 PM   #345
Thingfish
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Any flat skewer should work to hang ABTs (you need the contact area to keep the foods from slipping as opposed to slim, round skewers). I bought a set of Steve Raichlen skewers.
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