Less than a month out from the end of the year bonus, good timing to be ready to restock the freezer. Just pulled my last Brisket (12.4lb) from the freezer to put in the fridge to thaw... probably tomorrow evening I'll have to switch to a cold water bath to finish the thaw.
Goal is, start cooking late Sunday night, early Monday morning. May separate the point and flat, don't know yet, we'll see how it talks to me during trimming.
Everyone else in the house is working Monday, my boss is an 11B Army combat vet, so we take off in observance of Veteran's Day.
Hopefully get some food pron posted Monday!
Goal is, start cooking late Sunday night, early Monday morning. May separate the point and flat, don't know yet, we'll see how it talks to me during trimming.
Everyone else in the house is working Monday, my boss is an 11B Army combat vet, so we take off in observance of Veteran's Day.
Hopefully get some food pron posted Monday!