Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
|
Thread Tools |
04-11-2009, 09:18 AM | #1 |
Full Fledged Farker
Join Date: 06-30-07
Location: Galveston
|
Cool Food Handling Site
http://stilltasty.com/
Are you wasting food? I don't take risks when it comes to expired foods. I don't want to endanger the health of my family—or myself! You're probably the same way. But you may be looking for ways to save on groceries. And cutting waste is one of the best ways to accomplish this. At StillTasty, you can learn more about food safety. Learn the difference between "sell by," "best before" and "expires on" dates. There is also a large database of foods. Find out how long something will keep in your fridge or freezer. There are also tips for extending food lifespans. You'll also want to check out the frequently asked questions section. And don't forget to read the tips for handling food safely www.stilltasty.com
__________________
"The only time to eat diet food is while you are waiting for the steak to cook." - Julia Child (1912-2004) Member Lighthouse Charity Team Elks Lodge 126 |
|
04-11-2009, 10:04 AM | #2 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
|
Interesting stuff. Thanks for sharing the information.
__________________
Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
|
04-11-2009, 01:28 PM | #3 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
|
Jim... I have been tearing my hair out for not taking that gallon of Cajun Chef Hot sauce the other day.
Can't find it anywhere and thats all that will do.
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
|
04-21-2009, 12:21 PM | #4 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
|
Very interesting site.
Will have to go back when I have more time. Thanks for the link, bro.
__________________
[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
|
04-21-2009, 03:19 PM | #5 |
is One Chatty Farker
Join Date: 12-16-05
Location: North Carolina
|
Cool site - thanks for sharing! Maybe now the wife will stop throwing away stuff!
__________________
Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Food Handling Course in Suffolk County? | BBQCookin | Catering, Food Handling and Awareness | 4 | 10-19-2011 09:27 AM |
Proper food handling at a competition | Muddy River Boy | Catering, Food Handling and Awareness | 16 | 06-12-2009 10:07 PM |
Food Handling | BrianBinOR | Catering, Food Handling and Awareness | 7 | 10-12-2006 10:35 PM |
Thread Tools | |
|
|