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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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11-30-2021, 08:36 AM | #1 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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DECEMBER ***SPECIAL*** "Holiday Feasts, Brethren Style" Throwdown (Entry & Discussion Thread) LASTS All Month!!
Our December *SPECIAL* Throwdown Category is...
"Holiday Feasts, Brethren Style!" This was Sako's entry in the 2020 "Rib Roasts and/or Holiday Feasts" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING 1. This is an open category, meaning you can cook anything you like that conforms to the category. 2. Standard Throwdown rules apply. 3. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown! You may submit entries that are cooked from Friday 12/3 through the entry submission deadline of 12 p.m. Central US Time on Monday 1/3/22. Entry pictures must be submitted by 12 p.m. Central US Time on Monday 1/3. Click here to READ THE RULES for the BBQ Brethren Throwdowns... Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 01-03-2022 at 01:19 PM.. |
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12-19-2021, 06:49 PM | #2 |
is One Chatty Farker
Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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This is my entry for the "Holiday Feasts" Throwdown
Cook Thread Here: https://www.bbq-brethren.com/forum/s...d.php?t=296005 Wasn't originally planning an entry, but why not
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Jeff Shirley Fabrication 24x36 reverse flow offset. Weber 22.5 OTG, Weber Smokey Joe, 28" Blackstone KCBS CBJ, S-CBJ, OKBS |
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12-19-2021, 07:02 PM | #3 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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The rest of the entries will either come later... or after a while.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
12-26-2021, 09:10 PM | #4 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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I'll throw my hat into the ring. Yearly Christmas Day Rib Roast. Please use this as my entry pic:
Cook Thread
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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12-26-2021, 10:02 PM | #5 |
Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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Please accept this as my entry photo. Christmas time wouldn't be the same, without a Christmas ham.
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! |
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12-27-2021, 08:51 AM | #6 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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This is an entry!
Christmas Prime Rib! Cook thread is here… https://www.bbq-brethren.com/forum/s...d.php?t=296156 Please use this picture for the vote thread!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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01-01-2022, 11:18 AM | #7 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Double Smoked Ham
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-01-2022, 01:11 PM | #8 |
is One Chatty Farker
Join Date: 06-30-16
Location: Israel
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Smoked and reverse seared 3kg rib roast and 2kg picanha at our new year dinner party.
My entry: Cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=296231 |
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01-01-2022, 09:03 PM | #9 |
Got Wood.
Join Date: 09-22-21
Location: Salt Lake City, Utah
Name/Nickname : Mike
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Please accept this as my entry to the holiday feasts throwdown
This was a fun one, first prime rib on Christmas Eve using the amazing ribs recipe.. will definitely be doing this again! Please use my 2nd picture as my entry pic Last edited by Meatsweat Mike; 04-02-2023 at 06:49 PM.. |
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01-01-2022, 09:08 PM | #10 |
Got Wood.
Join Date: 09-22-21
Location: Salt Lake City, Utah
Name/Nickname : Mike
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Please accept this as entry… number 2!
Christmas Day duck, another first for me and it came out great! 3rd pic is my official entry pic Last edited by Meatsweat Mike; 04-02-2023 at 06:49 PM.. |
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01-01-2022, 09:13 PM | #11 |
Got Wood.
Join Date: 09-22-21
Location: Salt Lake City, Utah
Name/Nickname : Mike
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Please accept this as an entry to the holiday feast throw down. I promise this is my last, unless tomorrow’s ribs are worthy
Surf and turf. Reverse seared filet mignon with a little hickory smoke topped with butter poached lobster tail. Third pic is my official entry pic… not sure why some of these come out sideways, posting from my phone. Sorry Last edited by Meatsweat Mike; 04-02-2023 at 06:49 PM.. |
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01-01-2022, 09:34 PM | #12 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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This is my entry into the “Holiday Feasts, Brethren Style” Throwdown
The cook thread can be seen here: https://www.bbq-brethren.com/forum/s...d.php?t=296191
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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01-02-2022, 04:32 PM | #13 |
is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Please accept this as my entry in the Holiday Feasts, Brethren Style throwdown. I wasn’t going to enter but after I smoked my traditional cabbage and sausage to go with the black eyed peas and ham I figured what the hell.
Cabbage on the grill pic wasn’t in The cook thread for some reason so here is a before and after. Please use this as my entry photo: Cook thread is https://www.bbq-brethren.com/forum/s...d.php?t=296230 Sent from my iPad using Tapatalk |
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01-03-2022, 10:39 AM | #14 |
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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This is my entry into the feasts throwdown -
Smoked a porkbelly on the shirley with qsalt Pork Belly Ramen with homemade tonkatsu broth (Use this image)
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Matt Come Join the fun in the Throwdowns! Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio 2016 Official BBQ Brethren Ribeye Master Last edited by Shagdog; 01-03-2022 at 11:37 AM.. |
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01-03-2022, 12:33 PM | #15 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
That’s a gorgeous plate of food
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John |
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