Christmas-Can’t we all just get along?Beans

Love a good bowl of Chili :hungry::hungry:

Lots of great flavors going on in that pot! Looks amazing, Adams!
I've not noticed brisket burger here, will look harder.

cowgirl said:

Lots of great flavors going on in that pot! Looks amazing, Adams!
I've not noticed brisket burger here, will look harder.

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I've seen it in all of the Kroger owned chains like King Soopers, Kroger, etc. and in Safeway's as well.

Hatch? Pueblo? Please. They both have great green chile. Most of the rest of it is marketing. But you can always tell when these article succumb to the marketing talk when they talk about Hatch chile peppers..."it's longer, milder..." Really? Which one? There is not Hatch Chile pepper, just various varieties grown in the region. Are you talking about Sandia peppers? NuMex BigJims? Españolas?

I grew up in NM, have lived in Southern Colorado (Colorado Springs), and can tell you that the differences are in which pepper they planted. Both places grow great chile.

Which to buy? Well, what is your goal? If you are making rellenos, Big Jim's are great due to the size of the pepper. What a really spicy sauce? Well, you get the picture....

FWIW, Chimayo's make the best red sauce - period.

crpngdth2001 said:

I've seen it in all of the Kroger owned chains like King Soopers, Kroger, etc. and in Safeway's as well.

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Thanks! I've got a Kroger close by, I'll check! :grin:

That looks fantastic. Ignore the "No beans" haters.