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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-15-2013, 01:55 PM | #61 |
On the road to being a farker
Join Date: 12-28-06
Location: Santa Ana, CA
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Matt, let me know if you want to try out my smaller Stump's 223CM, it's a smaller version of my Classic but will cook comp meats well and give you an idea of how gravity smokers work.
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Thanks from:---> |
04-15-2013, 02:10 PM | #62 |
On the road to being a farker
Join Date: 05-21-06
Location: Columbia, PA
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Get a TUCKER!!!
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Capt Ron "Smokin' ain't no habit...It's an art!" http://www.freewebs.com/susquehannabluesmoke |
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Thanks from:---> |
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