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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-23-2013, 02:14 AM | #16 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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I have purchased point end brisket and whole brisket from Vic's Meat a wholesaler in Sydney. Their phone app notes:
Naval End Brisket An inexpensive cut that is fatty and fibrous, but when carefully handled, can be trimmed to reveal a special piece of meat called the short plate. The short plate can be cured, braised or rolled as a traditional brisket dish, slow cooked in stock with herbs. This cut is often hand tied to hold its shape. Point End Brisket This is a section of the brisket that runs up to the front of the animal and is naturally larger but leaner than the navel end. More sought after than the navel end, the point end brisket is wonderful if rolled and tied, then slowly braised in stock to release flavour from the meat and break down the connective fibres giving a luscious texture. John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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05-23-2013, 02:32 AM | #17 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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JohnHB
I am not fortunate enough to live close to an area where you can get gourmet cuts to order. I am lucky if One in Ten even speak English. Hence I come on here asking for help and pictures. Thanks for your thoughts anyhow.
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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05-23-2013, 06:20 AM | #18 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Wahoo ,won the lotto.
Had an expert show me the Brisket and point out the pieces. You guys rock sometimes. Now tonight I picked up 27 kilo of Brisket. One special one to play with. After getting this lot I wonder if the previous pieces are worth using . Thoughts
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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Thanks from:---> |
05-23-2013, 07:55 AM | #20 |
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Anyone notice what Madman's beef butcher chart said about Brisket? "Braise, cook in liquid"
While my packer sitting on my drum RIGHT NOW, may braise for a bit when I wrap it, I will maintain that it was "smoked" ;)
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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05-23-2013, 08:30 AM | #22 | |
Got rid of the matchlight.
Join Date: 07-01-12
Location: Albuquerque, NM
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Quote:
My local supplier in Sydney closed down a while back and I've not found a replacement to get Cape Grimm from yet. |
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Thanks from:---> |
05-23-2013, 04:07 PM | #23 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
Best I can do for Sydney is link this. http://www.capegrimbeef.com.au/wholesale.html or get in touch with the Urban Griller http://www.urbangriller.com/ Evidently they are getting more mainland suppliers.
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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05-23-2013, 04:23 PM | #24 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Scoooooooooooooore! Yes to the previous pieces. Smoke them for a chili. Brine them for a corned or for a pastrami.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
05-23-2013, 04:25 PM | #25 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Great minds think alike
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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Thanks from:---> |
05-23-2013, 04:26 PM | #26 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Bugger, none of the photo's are coming up for me....
I'll have to check back later.
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A butterflies wings. About to bring down everything... |
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05-23-2013, 04:27 PM | #27 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Damn Messican computers!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-23-2013, 04:29 PM | #28 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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Thanks from:---> |
05-23-2013, 04:32 PM | #29 | |
On the road to being a farker
Join Date: 04-29-13
Location: Sterling, VA
Name/Nickname : Phil
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Quote:
What do they speak if they don't speak English? |
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05-23-2013, 04:46 PM | #30 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Vietnamese, Iranian, Sudanese, Sri Lankan, Malaysian, Chinese, etc etc .
Great place for food, but you just go by lucky Dip
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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