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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-17-2019, 08:50 PM   #1
blazinfire
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Join Date: 07-28-15
Location: west virgina
Default Sirloin steak on the grill!

Hey folks.. haven't been doing much BBQ lately.. so I haven't felt the need to post.. Picked up an order from the local farm the other day.. ordered $100 worth of sirloin steaks, 20lbs burger and 10lbs of pork chops!



today was steak day.. THESE THINGS ARE HUGE!!!!!.. Just salt, pepper garlic! Now they are a little on the thinner side.. just under 1" i would say.. So at this point.. I don't care to much about perfect doneness.. I still try to shoot for medium tho




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Old 08-17-2019, 08:54 PM   #2
Stingerhook
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Join Date: 02-13-12
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Name/Nickname : Marty
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Made a great looking plate.
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Old 08-17-2019, 09:03 PM   #3
Big George's BBQ
somebody shut me the fark up.


 
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Yum!
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Old 08-17-2019, 09:35 PM   #4
Hoss
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Ribeye,strip,fillet,get all the GLORY.Ain't nothin wrong with a good med rare Sirloin!!!
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Old 08-18-2019, 08:57 AM   #5
ModelMaker
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Dude you need a bigger plate!
Good.
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