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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-08-2015, 09:15 AM   #31
doubt3
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Join Date: 09-18-15
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Quote:
Originally Posted by htrisna View Post
On my Chargriller outlaw, the stack extension works wonderfully and my pit still drafts well.
So, I'd say try it and see if it works for you.

Nice clean work!
That's the plan. If it causes draft issues, then I can cut it off.
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Old 10-08-2015, 09:17 AM   #32
doubt3
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Originally Posted by pjtexas1 View Post
nice work. my old offset had the exhaust in the same spot and it worked great as is. i like all the nomex as a leaky cooker drives me nuts. what kind of wood will you be using?
Primarily oak since I had an oak tree cut down last year but I also bought some cherry chunks from Academy.
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24x42 Shirley Patio, GD Large Kamado, Weber Kettle 22 copper, KG mini kamado, Cajun Cookware CI Hibachi, Maverick ET733, [COLOR="DarkOrchid"]LSU Purple[/COLOR] Thermapen MK4
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Old 10-08-2015, 09:25 AM   #33
doubt3
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I plan on drilling and installing silicone grommets for the thermometer probes to pass through. I'll post pics when done.
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24x42 Shirley Patio, GD Large Kamado, Weber Kettle 22 copper, KG mini kamado, Cajun Cookware CI Hibachi, Maverick ET733, [COLOR="DarkOrchid"]LSU Purple[/COLOR] Thermapen MK4
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