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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-28-2018, 03:03 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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High Plains Chicken... Lickin'?
So, I got this box full of stuff from JQHigginsIII in the recent Trade Round #56...
 Inside, he included a note telling me about the contents, especially about one sauce mixture from Charlie Mills.  I've never seen a sauce mixture like this, but it makes perfect sense to me. Just buy a gallon of apple cider vinegar, pour a bit out of the jug, add the spice mixture, and shake! So, that's exactly what I did. It's amazingly close in flavor to the Lexington Barbecue "Dip" that they dress the 'cue with just before service. It's delicious! No wonder you like this stuff so much, Allen! So, being at home with a sick munchkin, we decided to have barbecue chicken for dinner. While cooking lunch, I discovered the Chiavetta's from MadMan... and the idea of a chicken "competition" (of sorts) was born.  We've also got a couple of thighs in SPOG as a control group, and also as a back-up in the event that our munchkin finds the other two too spicy.  I know I'm not giving the bird a full 24 hours to marinate, but we'll try to go for a solid 5 before they visit my kettle & vortex combo. Considering sauce options (if any) as a glaze... but that's not a deal breaker. More to follow. This should be fun and delicious...
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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08-28-2018, 03:22 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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08-28-2018, 05:30 PM
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#3 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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looking good Marc! tuned in...
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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08-28-2018, 05:37 PM
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#4 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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We need some veg... so I thought I'd just "cob" some in somewhere.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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08-28-2018, 05:43 PM
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#5 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Amen
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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08-28-2018, 06:11 PM
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#6 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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 Oh yeah. These smell so good. Ciavetta's on the other side. SPOG on the right. Charlie Mills closer to the camera.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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08-28-2018, 06:57 PM
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#7 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Oh yeah. - at the turning of the chicken thighs.
 I'm amazed that the smell hasn't created a line around the block.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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08-28-2018, 06:59 PM
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#8 |
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Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Lookin good Shadow!
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL] |
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08-28-2018, 07:01 PM
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#9 |
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Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Lookin good Marc!
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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08-28-2018, 07:13 PM
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#10 |
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somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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You know this story is going to have a happy ending.
__________________
MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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08-28-2018, 07:48 PM
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#11 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Here's the SPOG-coated thighs after their trip through the kettle:
 The Chiavettas and Charlie Mills shared a pasta bowl. Look at the amazing "ear" of skin on some on those thighs. Oh, mama! That's crispy goodness! CINCHOUSE declared that the Charlie Mills skin took the trophy.  I'll always enter this kind of "competition!" Judge's Plate:  I highly suggest the Charlie Mills not only as a mop sauce, but as a marinade. Both were very tasty, but that Eastern NC flavor... Thank you, Allen and Bob! Couldn't have made this dinner without you gents.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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08-28-2018, 07:49 PM
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#12 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Mighty fine plate Marc.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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08-28-2018, 07:55 PM
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#13 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Awesome cook Marc, great looking plate of food.
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08-28-2018, 08:06 PM
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#14 |
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somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Hell yeah!
__________________
MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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08-28-2018, 08:08 PM
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#15 |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Most Excellent cook! One of each please.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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| Tags |
| Barbecue Chicken, Charlie Mills, Chiavetta's |
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