My First Naked Fatty - with PRON

qapla · Feb 22, 2020

I was reading threads and came across the one about the "Naked Fatty". I then went to the link about how to make a Naked Fatty - so, I decided to try it ...

I picked up some Jimmy Dean

Here they are with a rub on them. For this first time I used Weber Original Dry Rub

They were cooked in a gas grill with a mixture of hickory and apple wood chips in a foil packet
I used a probe thermometer to monitor temp

I pulled them when they reached 180

Would have liked a better smoke ring ... but, the flavor is good

ronbrad62 · Feb 22, 2020

Nicely done! I can't believe you have been depriving yourself of this simple yet sensuous treat. Can't wait to see round two!

ShadowDriver · Feb 22, 2020

Now you're well on your way. Try a slice or two of that with your eggs for breakfast tomorrow - griddled to brown 'em up a little... lots of options from here.

qapla · Feb 22, 2020

One of my daughters wants to try some on a pizza

I was thinking of tossing some into a batch of chili I made yesterday.

TC Smoke & Que · Feb 22, 2020

:thumb::thumb: The Flo Boy can cook!!!
Looks great, try it wrapped with a bacon weave around it, simply heavenly!!!

ShadowDriver · Feb 22, 2020

qapla said:
I was thinking of tossing some into a batch of chili I made yesterday.

Fatty and leftover brisket chili is a win-win-win! I speak from personal experience on this one.

TC Smoke & Que · Feb 22, 2020

qapla said:
One of my daughters wants to try some on a pizza

I was thinking of tossing some into a batch of chili I made yesterday.

Yes, there are so many ways to use it, try it in a sausage gravy for breakfast!

qapla · Feb 22, 2020

qapla said:
I was thinking of tossing some into a batch of chili I made yesterday.

ShadowDriver said:
Fatty and leftover brisket chili is a win-win-win! I speak from personal experience on this one.

I should mention, I am NOT from Texas ... I live in Florida and was originally born in Philly ....

There are BEANS in my chili along with ground beef - no brisket

But, I still think I will try adding some of the fatty when I reheat the chili

That said - I bet your brisket chili is good ... send me some the next time you make it

Smoke on Badger Mountain · Feb 22, 2020

ShadowDriver said:
Now you're well on your way. Try a slice or two of that with your eggs for breakfast tomorrow - griddled to brown 'em up a little... lots of options from here.

Marc is right. It's pretty great!

JohnH12 · Feb 23, 2020

qapla said:
I should mention, I am NOT from Texas ... I live in Florida and was originally born in Philly ....

There are BEANS in my chili along with ground beef - no brisket

But, I still think I will try adding some of the fatty when I reheat the chili

That said - I bet your brisket chili is good ... send me some the next time you make it

I have to confess:
I'm from Texas and I like beans in my chili!

ray:

Big George's BBQ · Feb 23, 2020

Hard to beat a naked fatty

Bigpappa1 · Feb 23, 2020

That looks pretty good. I didn't even know that the naked fatty existed...

ShadowDriver · Feb 23, 2020

ShadowDriver said:
Now you're well on your way. Try a slice or two of that with your eggs for breakfast tomorrow - griddled to brown 'em up a little... lots of options from here.

Serving suggestion: Green Chile Sausage Fatty, HP Sauce, American Cheese, Fried Egg in a sandwich format.

Oh yeah... and COFFEE.

YMMV.

cowgirl · Feb 23, 2020

Good lookin' fatties!

Another leftover use. Chickenfried sliced smoked fatty benedict.... with biscuits & gravy....

https://cowgirlscountry.blogspot.com/search?q=+chickenfried+fatty

BillN · Feb 23, 2020

Once I jumped on the Fatty Bandwagon I never looked back, I try and keep some packaged Fatty's in the freezer at all times.

WeldonG · Feb 23, 2020

Whatever you do, DON'T google Naked Fatty [emoji50]

Sent from my SM-G950U using Tapatalk

WeldonG · Feb 23, 2020

WeldonG said:
Whatever you do, DON'T google Naked Fatty [emoji50]

Sent from my SM-G950U using Tapatalk

Just kidding, but seriously that looks great.

Sent from my SM-G950U using Tapatalk

Smoking Piney · Feb 23, 2020

Nice work!

I like to smoke a sausage log to about 140 IT and let it cool.

Slice it up, and freeze for whatever my Breakfast Queen wife decides she needs it for.

Baychilla · Feb 23, 2020

Confession time: I've never cooked a fatty. In my defense I'm not sure the local stores even carry logs of sausage anymore.

qapla · Feb 23, 2020

Baychilla said:
... I'm not sure the local stores even carry logs of sausage anymore.

Walmart should have them ... you can even order them online and pick them up at the store

I have been thinking of slicing the one I have left lengthwise to make the slices bigger

My First Naked Fatty - with PRON

Full Fledged Farker

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is Blowin Smoke!

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is Blowin Smoke!

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Babbling Farker

Full Fledged Farker

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Knows what a fatty is.

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Knows what a fatty is.

Knows what a fatty is.

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is one Smokin' Farker

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