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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-23-2020, 01:01 PM   #46
KevinJ
somebody shut me the fark up.

 
Join Date: 07-09-15
Location: Pensacola, FL
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Quote:
Originally Posted by cowgirl View Post
Those are some killer ribs!! Good to see you posting again Kevin!
Thank you Jeanie, it's good to be posting again.

Quote:
Originally Posted by HogGrog View Post
That photo of the pickles and ribs...dig it!
Thanks Greg.
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MAK Grills ★
Gateway 30gal
Weber Performer w/SnS & Vortex
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:plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸
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