kevinstaggs
Babbling Farker
Don’t count on any help from me. 
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My Name is Stlsportster and I Have An Addiction to Oakridge BBQ Rubs
- Thread starter Stlsportster
- Start date
Crakaveli
Full Fledged Farker
Keep fighting brother!
That podcast episode was amazing. I really learned a lot about you, your company, and spices in general. I send out a lot of gift packs to friends/coworkers that are into cooking/grilling/smoking. Oakridge is always in there-they have something for every category.
frankenfab
Take a breath!
The podcast was great! I'm getting ready to place another order, myself.
Norm
Quintessential Chatty Farker
A friend was helping me clean out my cupboard yesterday and when we got to the spice and rubs drawer she commented on how many of Mike's products I had. I do have some from other companies but nowhere close to as much as Oakridge.
I've seen how much Mike has contributed to the Brethren with his Cabo support and to other charities without a moments hesitation. There's some other rub sellers on here that could learn a lesson from him.
I've seen how much Mike has contributed to the Brethren with his Cabo support and to other charities without a moments hesitation. There's some other rub sellers on here that could learn a lesson from him.
Bob Wiley
is one Smokin' Farker
Mike Trump- truly making bbq great again.
Whisky
is one Smokin' Farker
I have a question that is somewhat time sensitive.
Got bone in turkey breast brining in Game changer.
Can I use that same brine as an injection before tossing the bird on?
I finally tried Black Ops. One of the last rubs to try from Oakridge. I think i like it better then SPOGOS and Carne Crosta. Its awesome
Got bone in turkey breast brining in Game changer.
Can I use that same brine as an injection before tossing the bird on?
I finally tried Black Ops. One of the last rubs to try from Oakridge. I think i like it better then SPOGOS and Carne Crosta. Its awesome
kcmike
is Blowin Smoke!
For me, it's one or the other, not both. So, I wouldn't inject if I had already done the immersion brine.
WeldonG
Knows what a fatty is.
Mike, so sorry to hear about your health. I understand about the insecurity, I struggle with that myself from time to time with my business, but let me assure you that you have no reason to doubt your products. They truly are amazing.
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Mike,
I'm a huge fan of your rubs, and there's NO doubt in my mind that you make them out of the love of the art.
May your health and business grow, and I wish you continuing success. :-D
I'm a huge fan of your rubs, and there's NO doubt in my mind that you make them out of the love of the art.
May your health and business grow, and I wish you continuing success. :-D
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50/50 SPOGOS and Carne Crosta on some ribeyes. It was good, really good, but I think I'd prefer a tad more CC so gonna do another test with a different balance. Misses commented that it had just a little to much garlic taste coming thru.
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