Not Q but Roasted chicken -

mchar69 · Feb 22, 2020

Thomas Keller says to S+P your chicken, then roast it at 450 for one hour or so.
My 1st one was perfect. Costco.

TODAY's had 550 grams of fluid after roasting, plus I spilled some.
That's about one pound of fluid under the chicken.
Comments?

Actually, that pic shows on the left the pan I cooked the 1st chicken in- and very little fluid in it, 1/4" or so..
Today that pan would be full.

Moose · Feb 22, 2020

Was the second chicken from a different store or a different brand? Did you cook both birds the exact same way?

Giantswede · Feb 22, 2020

If you’re already at Costco, why not just buy one of their rotisserie chickens. They’re perfectly cooked and delicious for $5.

Big George's BBQ · Feb 23, 2020

Great color on that bird

mchar69 · Feb 23, 2020

Was the second chicken from a different store or a different brand? Did you cook both birds the exact same way?

Both from Costco, both cooked exactly the same. The one in the pic is the 1st one.
And believe it or not, taste better than the rotisserie ones - the ones in our Cosatco really have no flavor - nice and moist, but bland.

SMOKE FREAK · Feb 23, 2020

Giantswede said:
If you’re already at Costco, why not just buy one of their rotisserie chickens. They’re perfectly cooked and delicious for $5.

Where's the fun in that?

WeldonG · Feb 23, 2020

That bird looks awesome. We've tried that recipe and it turned out pretty good too.

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Baychilla · Feb 23, 2020

SMOKE FREAK said:
Where's the fun in that?

Perfect for enchiladas or chicken salad.

Hoss · Feb 23, 2020

Great looking bird! I was at mySam's Club and noticed that the raw,whole chickens in the meat cooler were the same price as the cooked rotisserie ones.I bought 2 raw and 1 rotisserie cooked one.I only buy the raw ones now and cook them myself.The already cooked ones are convenient if you are gonna make something out of them like stated above,enchiladas,etc.and add a lot more flavor.

Pocchampion · Feb 23, 2020

Rotisserie equals flabby skin. Been roasting at 425, grill and oven, for years and nothing like crispy skin with juicy meat.

Baychilla · Feb 23, 2020

Pocchampion said:
Rotisserie equals flabby skin. Been roasting at 425, grill and oven, for years and nothing like crispy skin with juicy meat.

When I used the rotisserie on a Weber or the Joetisserie on my BGE I'm not getting flabby skin. However when I'm done cooking my bird doesn't get stuck under a plastic dome to steam.

Not Q but Roasted chicken -

mchar69

Quintessential Chatty Farker

Moose

somebody shut me the fark up.

Giantswede

Knows what a fatty is.

Big George's BBQ

somebody shut me the fark up.

mchar69

Quintessential Chatty Farker

SMOKE FREAK

Babbling Farker

WeldonG

Knows what a fatty is.

Baychilla

is one Smokin' Farker

Hoss

Quintessential Chatty Farker

Pocchampion

Full Fledged Farker

Baychilla

is one Smokin' Farker

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