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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-16-2008, 06:38 PM | #1 |
Full Fledged Farker
Join Date: 09-01-08
Location: Huntsville,Alabama
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Certified Angus Bone-In Ribeyes
Came across these certified Black Angus Bone-in Ribeyes today at work and couldn't let them go. To go with the steaks we had salad and loaded baked potatoes. No beer this time :) Both steaks were seasoned with my steak seasoning.
Thanks for looking! Mike
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SmokinRub.com - Give our rubs a try :)find us on Facebook - http://www.facebook.com/smokinrub |
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09-16-2008, 06:41 PM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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The steaks look good.
(Is every post going to be an ad?)
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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09-16-2008, 06:48 PM | #3 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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very nice looking steak
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09-16-2008, 07:15 PM | #4 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Nice steaks!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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09-16-2008, 07:22 PM | #6 |
Found some matches.
Join Date: 08-23-08
Location: Farmington Hills, Michigan
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Nice work, I gotta have mine rare...cold inside. Makes me remember I haven't had a steak in a while!
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09-16-2008, 07:30 PM | #7 | |
Full Fledged Farker
Join Date: 09-01-08
Location: Huntsville,Alabama
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Quote:
Mike
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SmokinRub.com - Give our rubs a try :)find us on Facebook - http://www.facebook.com/smokinrub |
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09-16-2008, 07:32 PM | #8 |
is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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Ya, that's gonna get old real fast.
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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09-16-2008, 07:39 PM | #9 |
On the road to being a farker
Join Date: 09-10-08
Location: Phoenix, Arizona
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The steak looks... Well.... Delishous..So im off to the store.
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09-16-2008, 07:40 PM | #10 |
is one Smokin' Farker
Join Date: 09-14-07
Location: Long Island
Name/Nickname : Jobaba-Que
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The steak looks great, what happened to the other?
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-Joe Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG 84-Deluxe warmer, Webber Kettle 18WSM & 22.5WSM, Smokey Joe, Meadow Creek PR60, Meadow Creek PR72, Backwoods Fatboy (2x) |
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09-16-2008, 08:57 PM | #11 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Gotta love a good ribeye! I'm in the rare crowd as well. I really like Dizzy Pig Raisin' the Steaks rub or Montreal Steak Seasoning on mine.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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09-16-2008, 09:08 PM | #12 |
Is lookin for wood to cook with.
Join Date: 03-29-08
Location: Dowagiac Michigan
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Im licking the screen right now
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Weber 22.5 OTG smokey joe UDS MUDS |
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09-16-2008, 10:33 PM | #13 |
is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS
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Where do you work at...got any openings
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~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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09-16-2008, 11:09 PM | #14 |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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That is truly a fine looking piece of meat both raw and cooked but it almost doesn't matter what kind of rub or seasoning was used to make the finished product look that way. A little wooshy combined with almost anything will do that.
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tk PitBitch |
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