The low spark of high heeled BBQ

16Adams · Apr 23, 2019

The Nekkid Fatty. Since I joined this thing of ours, The Fatty- The Nekkid Fatty. I’m seldom without a stash. I get nervous when I’m out. I get offers from people to “Ill drop some JD off and will you smoke it”when you get a chance”. No-

No this is my addiction. The pusher was Ron L.

Damn the pusherman.

And thanks

Ron_L · Apr 23, 2019

Glad I could help :becky:

Stlsportster · Apr 23, 2019

Winwood and Jimmy Dean. Great combo.

Big George's BBQ · Apr 23, 2019

Love those Nekkid Fatties

Mikhail · Apr 23, 2019

The sausage you're smoking is too high priced, while you're cooking beyond pinto beans....

Mikhail · Apr 23, 2019

But seriously, I'm gonna have to smoke me up some fatties. never tried it.

16Adams · Apr 23, 2019

Fattys are part of a really good breakfast

Thingfish · Apr 23, 2019

Mikhail said:
But seriously, I'm gonna have to smoke me up some fatties. never tried it.

Shame!

Big George's BBQ · Apr 23, 2019

Mikhail said:
But seriously, I'm gonna have to smoke me up some fatties. never tried it.

Put that on your 2 do list They are really good and make great breakfast sammies

Gimmethecash · Apr 23, 2019

I’ve never (yet) smoked the kind of fatty referenced here either. Anybody got the CliffsNotes?

Bucknekked · Apr 23, 2019

16Adams said:
The Nekkid Fatty. Since I joined this thing of ours, The Fatty- The Nekkid Fatty. I’m seldom without a stash. I get nervous when I’m out. I get offers from people to “Ill drop some JD off and will you smoke it”when you get a chance”. No-

No this is my addiction. The pusher was Ron L.

Damn the pusherman.

And thanks

"Damn the pusherman". Great quote. Steppenwolf, "The Pusher", 1968

THE PUSHER

I haven't yet smoked sausage like that either. But, with some guidance, I'd be on it in a hurry.

cowgirl · Apr 23, 2019

Looks mighty fine!

16Adams · Apr 23, 2019

cowgirl said:
Looks mighty fine!

You’re kind.

Brethren desiring to do a proper Fatty should visit cowgirls’s blog.

Nekkid Fatty
Chub Of Breakfast Sausage
Smoke offset to IT of 165*

Options
Season with favorite rub
Glaze with favorite sauce
Hit with favorite hot sauce-season or unseason

Follow cowgirl’s lead on stuffing a Fatty

BillN · Apr 23, 2019

When I joined this site the term Fatty was alien to me and once I read about it my first thought was "gross". Then I did my first Fatty and I was and now forever hooked :biggrin1:... My current stash of Fatty is zero and I am truly missing me some smoked Fatty. Definitely time for a big Fatty cook.

jermoQ · Apr 23, 2019

Mikhail said:
But seriously, I'm gonna have to smoke me up some fatties. never tried it.

It is like smoking meatloaf. Once you have it, you will never want sausage patties the other way!

charrederhead · Apr 23, 2019

Mikhail said:
The sausage you're smoking is too high priced, while you're cooking beyond pinto beans....

LMAO. :clap2::clap2::clap2::clap2:

SMOKE FREAK · Apr 23, 2019

jermoQ said:
It is like smoking meatloaf. Once you have it, you will never want sausage patties the other way!

I like to smoke em to 140-150 and quickly chill...Slice and then panfry the slices till seared well on each side...Less fat and more flavor...:clap2:

pjtexas1 · Apr 23, 2019

SMOKE FREAK said:
I like to smoke em to 140-150 and quickly chill...Slice and then panfry the slices till seared well on each side...Less fat and more flavor...:clap2:

Fatty or meatloaf?

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Happy Hapgood · Apr 23, 2019

Unless you've had a Hotch fatty at a Texas Bash, you have not had a fatty.....Oh Wait! 'er I mean....

Swine Spectator · Apr 24, 2019

I love a nekkid fatty, but I'm also partial to the stuffed Italian sausage fatty

The low spark of high heeled BBQ

somebody shut me the fark up.

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