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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-29-2020, 10:01 AM   #1
chargrill2369
On the road to being a farker
 
Join Date: 05-06-16
Location: Calgary Canada
Default Pork butt Tuesday

I am forced to work from home these days. Fitting a couple pork butts into my schedule today.
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Old 09-29-2020, 10:35 AM   #2
Chester
is one Smokin' Farker
 
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Join Date: 07-06-12
Location: Smoking away in North Florida
Name/Nickname : Chester
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I have a Boston butt on my kettle now as well. 10 pounder using snake method. Been on about 2.5 hours.
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Southern Q Smokers Limo Jr. with Fireboard 2 drive.
Camp Chef FTG 600
Weber Performer 22" Kettle
UDS home made and ugly
Weber Genesis II SE 330
Breeo X 24
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