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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-29-2020, 10:01 AM | #1 |
On the road to being a farker
Join Date: 05-06-16
Location: Calgary Canada
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Pork butt Tuesday
I am forced to work from home these days. Fitting a couple pork butts into my schedule today.
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Thanks from:---> |
09-29-2020, 10:35 AM | #2 |
is one Smokin' Farker
Join Date: 07-06-12
Location: Smoking away in North Florida
Name/Nickname : Chester
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I have a Boston butt on my kettle now as well. 10 pounder using snake method. Been on about 2.5 hours.
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Southern Q Smokers Limo Jr. with Fireboard 2 drive. Camp Chef FTG 600 Weber Performer 22" Kettle UDS home made and ugly Weber Genesis II SE 330 Breeo X 24 |
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