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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-28-2016, 01:05 PM | #197 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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02-28-2016, 05:22 PM | #198 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Chunk turned out great!! Looks tender to me!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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Thanks from:---> |
06-01-2016, 11:13 PM | #199 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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06-01-2016, 11:16 PM | #200 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Some good suggestions for powering a large spit here.
"Does anyone know how to make a homemade mechanism for a rotisserie that would turn a 125 pound hog?" http://www.instructables.com/answers...de-mechanism-/
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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Tags |
fire pits, hanging without horseshoes, meat hanging, non PBC, PBC, rotisserie, spinning |
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