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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-28-2016, 11:08 AM   #196
smoke ninja
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Old 02-28-2016, 01:05 PM   #197
Bob C Cue
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Quote:
Originally Posted by smoke ninja View Post






Worth 4000 words!
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Old 02-28-2016, 05:22 PM   #198
Fwismoker
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Chunk turned out great!! Looks tender to me!
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Old 06-01-2016, 11:13 PM   #199
dadsr4
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Old 06-01-2016, 11:16 PM   #200
dadsr4
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Some good suggestions for powering a large spit here.
"Does anyone know how to make a homemade mechanism for a rotisserie that would turn a 125 pound hog?"
http://www.instructables.com/answers...de-mechanism-/
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