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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-23-2015, 01:48 PM | #1 |
Found some matches.
Join Date: 02-07-15
Location: Lexington, KY
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Chuck Roast on PBC
So I have 2-3 lb chuck roast that I would like to cook on the Pit Barrel Cooker tonight... My question is, should I use a little less charcoal? I'm only planning on bringing the meat to around 120-125... Pulling it and wrapping in foil until it comes to around 140. Its just really hard to justify using 8 lbs of coals... I should note I'm not planning on using any smoke (I know), just coals...
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02-23-2015, 02:05 PM | #2 |
On the road to being a farker
Join Date: 10-13-09
Location: Alvin, Texas
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If I have a shorter cook for the PBC I put less charcoal in the ring. Works great.
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Harry Weber 22.5 WSM (2) UDS, Chargriller Acorn, Pit Barrel Cooker, Pitmaker Vault, Safe and Sniper on Trailer |
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02-23-2015, 02:08 PM | #3 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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I would advise you to use a full basked regardless of the amount of the meat or time of the cook. It just doesn't perform well with less filled basket of charcoal. You can always snuff out the charcoal to save it.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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02-23-2015, 02:44 PM | #4 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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I gather that at an IT of 140* you plan on slicing it? It won't be pullable by then. I don't have a PBC, so can't comment on the best use. SSV3 has experience there. I'd go with his wisdom...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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02-23-2015, 03:29 PM | #5 |
is Blowin Smoke!
Join Date: 06-20-14
Location: Driftwood, Texas
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I just did a chickie on my pbc with a full basket ... wrapped at 175 ... actually tossed in a pan for psb and added a stout. Let it roll for another hour ... tried the fork twist method for being done ... wouldn't twirl so re-covered and let it go for another hour ... then it passed the fork test... and I pulled and chowed down..... so all in all ... I think you'll have to cook it a bit longer to pull ... forget the temp ... just fork it !!!
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05-21-2015, 09:27 PM | #6 |
Is lookin for wood to cook with.
Join Date: 05-25-14
Location: Olympia, WA
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Did you guys hang the chuck or use the grates? I assume grates. I am planning on doing a few this weekend on my PBC
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05-21-2015, 09:31 PM | #7 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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I always hang all cuts until 160ish and lay it on the grates past that If it needs to go higher.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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05-21-2015, 10:03 PM | #8 |
is One Chatty Farker
Join Date: 04-20-14
Location: Saucier MS
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I'm curious about this myself.
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Shirley Fabrication 30x84, Pitmaker Vault, Large & Mini BGE. |
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05-21-2015, 10:16 PM | #10 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
Really? I wonder why that is? I did an almost 7 hr cook a couple weeks ago and about 3/4 of the coal was gone but it was still holding temps fine. Seems starting with less would be the same......Not disagreeing with you just trying to figure out why it wouldn't perform well with less to start? To the OP, if you do need to start with a full basket, you can shut down the PBC with magnets, or put the coal basket in a weber (or similar) and close all the vents. That's what I do. That way you can save whatever coal doesn't burn if you want.
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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05-21-2015, 10:30 PM | #11 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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I would go way less charcoal...probably add wood and cook it medium mellow temps whether be slice or pull.
Use the grate and put foil under the chuckie. Trust me this method will do well. Edit check that ... use minion method with regular amount of charcoal and do it like^^^^^
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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05-21-2015, 11:05 PM | #12 | |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Quote:
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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05-21-2015, 11:08 PM | #13 | |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Quote:
__________________
MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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05-21-2015, 11:09 PM | #14 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
Noah could add some additional methods for his own cooker if he knew them...nothing against him but Yes his machine could do so much more in terms of methods and a couple changes to the drum....not changing the general appearance of it but functionality.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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05-21-2015, 11:21 PM | #15 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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No real need to try different methods or modify the design when the food turns out great every time. Remember he is selling something that works for the masses who have never made good Q, and it works for pros like Mr. Dawson without having to do any fiddeling or mods.
__________________
MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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chuck roast, PBC |
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