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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-20-2017, 03:23 PM | #7486 | |
Full Fledged Farker
Join Date: 06-27-16
Location: Belmont Shore, CA
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I moved to a new place here in Long Beach. Same area but just different dynamics in regards to the wind and how it hits the barrel. I'll have to keep a better eye on it but I am concerned about smoke leaking out of the lid as I never had this issue in the past.
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Blackstone 36"/The Pit Barrel Cooker/Akorn Jr. |
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11-20-2017, 03:28 PM | #7487 | |
Full Fledged Farker
Join Date: 03-28-16
Location: Norwalk, CT
Name/Nickname : Mike
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_______________________________ Home Inspector for occupation Team Rubicon Greyshirt (GSD) Smoker Inspector for the good of man Brisketologist , Doctor of Brisketology (Ph.B) Pit Barrel Cooker (Chesty Puller) OK Joe Highland (Black Throated Wind) Weber 22" Kettle (Ma Kettle) Yeti cooler stocked with Miller High Life |
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11-20-2017, 03:30 PM | #7488 |
Full Fledged Farker
Join Date: 03-28-16
Location: Norwalk, CT
Name/Nickname : Mike
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Bleu Cheese Brisket or Antibiotic Ribs anyone?
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_______________________________ Home Inspector for occupation Team Rubicon Greyshirt (GSD) Smoker Inspector for the good of man Brisketologist , Doctor of Brisketology (Ph.B) Pit Barrel Cooker (Chesty Puller) OK Joe Highland (Black Throated Wind) Weber 22" Kettle (Ma Kettle) Yeti cooler stocked with Miller High Life |
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11-20-2017, 06:50 PM | #7490 | |
is one Smokin' Farker
Join Date: 02-17-17
Location: Mobile Al
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Thanks from:---> |
11-20-2017, 09:13 PM | #7491 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Just kiddin.....I appreciate all the help you've provided while I've been "away". I don't see an end in my situation any time soon so keep taking care of these folks brother! Again I appreciate you being a big part of keeping this thread active!
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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11-20-2017, 09:34 PM | #7493 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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By the way.... I was thinking. When I joined this thread and got my PBC it was about a year and a half ago and the thread was only ~250 pages or so. I read ALL of them when I was thinking of buying and right after I ordered...
It would be really hard for someone to get through all 500 pages now. Andrew, Sako, Bob, Thingfish and I should put together a single document...like the Bandera 101. Most common issues, mods, fixes, how to half basket cook, raise the charcoal basket, lump vs kbb vs RO. You get the idea. Everyone could contribute. Then someone doesn't have to read all 500 pages. We could just post the info somewhere. Thoughts? |
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11-20-2017, 09:49 PM | #7494 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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I don't think creating another thread for the document would be a good idea because I think it'll cause newer people to post in that thread instead of here and essentially it could create 2 PBC threads...
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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11-20-2017, 10:03 PM | #7495 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Another option would be create a document with the common topics and questions. Post it here and create a link to the post in our signature. That would work I think....
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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11-20-2017, 11:17 PM | #7496 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Ok...so I'm the idea guy. Anyone want to take a stab at a first draft??
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11-20-2017, 11:30 PM | #7497 | |
Knows what a fatty is.
Join Date: 01-06-17
Location: US
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Turkey Pastrami
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I have not tasted it just yet other than a small flap of meat that I hung and the of the hook. It was really good. I'll share cut pics a little later. |
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11-21-2017, 12:03 AM | #7498 | |
Knows what a fatty is.
Join Date: 01-06-17
Location: US
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tastes delicious. super tender, great flavor. I can taste the sweetness of brown sugar, which balances nicely the bite of pepper and coriander. Last edited by SS13; 11-21-2017 at 09:03 AM.. |
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11-21-2017, 03:41 PM | #7499 |
On the road to being a farker
Join Date: 06-18-13
Location: Denver, CO
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I need PBC expert help from you guys please -
Doing a 14lb turkey and a 6lb costco half ham in the PBC, and I need to figure out the timing so I can get both done about the same time. I thought I'd start the turkey for an hour first (figure about 3 hours total for it), and then start the little boneless ham (about 2 hours I'm guessing for this). What do you suggest?
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1st gen PBC, Mini WSM w/SJG, 22.5" OTG, SJS |
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11-21-2017, 03:45 PM | #7500 | |
Banned
Join Date: 04-11-16
Location: Fayetteville, AR
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I think your timing sounds about right. The ham would stay hot for a long time wrapped in towel/cooler so if you got it done early that wouldn't be too big of a deal. |
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Thanks from:---> |
Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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