Small frozen bag of baby Brussels simmered shallow in beer then briefly air fried. Then light ly dressed with a teaspoon of crunchy peanut butter and bacon grease with bacon
Method two same except dressed with garlic parmesan from Wingstop or make your own.
We eat a lot of baby Brussels. Most MSU'd at time with whatever is on hand. Peanut butter sounds weird but it's so little amount you get hit with a hint, not hammered over the head
The Bride will also blanche Brussels and Butternut squash then baked seasoned served with butter.
Method two same except dressed with garlic parmesan from Wingstop or make your own.
We eat a lot of baby Brussels. Most MSU'd at time with whatever is on hand. Peanut butter sounds weird but it's so little amount you get hit with a hint, not hammered over the head
The Bride will also blanche Brussels and Butternut squash then baked seasoned served with butter.
