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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-20-2020, 01:08 PM
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#1 |
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is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Bacon wrapped meatloaf with garlic onion smashed taters
Two person meatloaf. 2 lbs 80/20 ground meat, Hitching Post seasoning, onions, bell peppers, worschester, egg, Italian bread crumbs. On for an hour on parchment paper with a hole in the middle to drain. Meanwhile melted butter, chopped onions and garlic in CI skillet, added boiled taters and smashed with a fork, salt, pepper and on the grill for 1/2 hour, then added colby jack, cheddar and a ton of Parmesan and on for another 20 minutes or so. Sauce is ketchup, brown sugar, lemon balsamic and raspberry balsamic vinegar warmed. Very good!
   Sent from my iPhone using Tapatalk |
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12-20-2020, 01:11 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nicely done
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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12-20-2020, 01:19 PM
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#3 |
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Babbling Farker
  
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Great cook! When I first saw the pic I thought you made it in a bunt pan
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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12-20-2020, 01:20 PM
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#4 |
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Babbling Farker
 
Join Date: 02-03-16
Location: McPherson Kansas
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Lots of good stuff going on with that plate.
I want some!
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Craig |
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12-20-2020, 01:25 PM
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#5 |
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somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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What a cool idea...
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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12-20-2020, 01:45 PM
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#6 | |
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is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Quote:
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12-20-2020, 01:58 PM
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#7 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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That's not a bun(d)t, that's a home run!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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12-20-2020, 03:44 PM
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#8 | |
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is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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12-20-2020, 03:44 PM
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#9 | |
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is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Quote:
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12-20-2020, 03:46 PM
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#10 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Now that is one fine meal.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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12-20-2020, 03:53 PM
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#11 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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What a great idea, looks very good, those potatoes look tasty as well
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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12-20-2020, 04:25 PM
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#12 | |
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is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Quote:
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12-20-2020, 04:28 PM
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#13 | |
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is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Quote:
Last edited by Biloxidman; 12-20-2020 at 04:28 PM.. Reason: Misspelling |
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12-20-2020, 05:58 PM
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#14 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Damn Man! That looks so good. Nice plate too.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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12-20-2020, 11:22 PM
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#15 |
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Take a breath!
Join Date: 04-05-14
Location: Ballard, WA
Name/Nickname : Dumpster Fire BBQ
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That looks glorious!
Now I finally have a use for my bundt cake mold. Thanks for the idea!
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Weber 22" OTG with SnS and SS grate. 18" WSM "C", 18" JJG, Various probes, Grill grate, Thermopop, Rusty Chimney, 2 Farkin Bricks |
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