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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-20-2021, 08:39 AM   #1
SMOKE FREAK
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Default They say bacon makes everything better. Let's find out.

Caveman roasted some Serrano peppers. No bacon here.



And made a roasted pepper cream sauce.
Now when it comes to following a recipe I suck.
I used roasted Serrano instead of Jalapenos. I subbed sour cream and some milk for the mayonnaise. And when it called for olive oil I used some bacon grease. Some good choices for a great sauce.


Next I covered this chuck roast with bacon grease and then some Oakridge BBQ Black Ops brisket rub. Smoked with hickory on the WSM 18.


During the cook I basted the roast with melted bacon fat a couple times. Smoked it to probe tender with no wrap of any kind. Apparently with no pics.

When done I put the roast in a CI pan that had the bottom coated with more bacon fat. Rested with the lid on for an hour or so.


And when shredded it actually was a very tasty mix of bacon and beef flavors.


Meanwhile I put a loose bacon weave on a CI pan and dusted it with a no salt rub.


Bout done. Lookin good.


After a while to cool I filled my bacon bowl with corn chips, cheddar cheese sauce, Serrano sauce, shredded beef, red onions, and tomatoes.


The verdict. Bacon DID make everything better.
The Serrano sauce, the pulled beef, and the nacho itself. All were made better with bacon.

Probably the best nacho I ever ate.
Thanks for checking it out.
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Old 06-20-2021, 08:44 AM   #2
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Well played there freak
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Old 06-20-2021, 12:44 PM   #3
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Yup some bacony goodness there and very good MSU
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Old 06-20-2021, 12:48 PM   #4
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Nice! Very imaginative dish!
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Old 06-20-2021, 05:19 PM   #5
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Looks tasty, a fun cook
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Old 06-20-2021, 07:20 PM   #6
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Oh my, that’s some good lookin eats!
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Old 06-20-2021, 07:36 PM   #7
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Quote:
Originally Posted by bowhnter View Post
Oh my, that’s some good lookin eats!
It was.
Normally you don't think of a nacho as being an all day cook.
Worth every minute.
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Old 06-20-2021, 09:04 PM   #8
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Looks great Craig!!
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Old 06-20-2021, 09:09 PM   #9
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Well played Sir!
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Old 06-20-2021, 09:20 PM   #10
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That was a very unique creation and I'm sure that it was as amazing as it looked. Very nice!
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Old 06-20-2021, 09:39 PM   #11
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Good looking grub! I hear bacon even makes brussels sprouts better.
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Old 06-20-2021, 10:55 PM   #12
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Quote:
Originally Posted by LYU370 View Post
I hear bacon even makes brussels sprouts better.
Sir, That is a criminal waste of good bacon.

Nuf said...
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Old 06-21-2021, 03:38 AM   #13
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Yep.

That is cool Mr. Smoke Freak. Very very cool.
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Old 06-21-2021, 07:15 AM   #14
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I like bacon.
Good.
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Old 06-21-2021, 07:33 AM   #15
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Well DONE I do enjoy your cooks
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