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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-21-2021, 08:26 PM   #1
Got Wood.

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Join Date: 06-27-19
Location: Alabama, NY
Name/Nickname : Kevin
Default More Beef Ribs from this Past Weekend

Beef Ribs seem to have been pretty popular this past weekend with the Brethren and they all looked great! I picked up some Angus Superior Chuck Ribs at Restaurant Depot.

Used a beef concentrate and Worcestershire binder and then seasoned with SPOG + celery seed + shiitake powder.

Smoked on the pellet grill for ~4 hours @ 250° with Mesquite/Oak pellets till 170° internal, spritzing with a mixture of beef broth/Worcestershire/soy/apple cider vinegar as needed.

Anointed with blessings of briskets past (smoked tallow), wrapped in paper, and bumped up temp to 275°.

Pulled them off at 205° and put in dry cooler wrapped in towels to rest for an hour.

Served with lots of pickled and marinated vegetables. I was pretty happy!

Last edited by Markov; 06-21-2021 at 08:50 PM..
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Old 06-21-2021, 08:46 PM   #2
is Blowin Smoke!
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Location: McPherson Kansas

Yeah, I'd be happy too.

Nice job.
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Old 06-21-2021, 10:11 PM   #3
Eads Ranch
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Originally Posted by SMOKE FREAK View Post
Yeah, I'd be happy too.

Nice job.
Me too.
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Home: MAK 1⭐️, Shirley 24x36, TEC gasser, Fire Magic Griddle, LSGIVC, LSG 36 Santa Maria Grill, Disc-It, Cajun Fryer 4 gallon.
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Old 06-21-2021, 10:47 PM   #4
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Bravo! Looks fantastic,
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Old 06-21-2021, 11:39 PM   #5
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Nicely done, and great trim job. I too remove ALL the fat and silver skin from the top of my beef ribs. Even though it takes a relatively long time for me, worth it.
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Thanks from:--->
Old 06-22-2021, 12:14 AM   #6
somebody shut me the fark up.

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Location: South East Victoria Australia
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So you should be happy, it looks very good
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.
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Old 06-22-2021, 06:04 AM   #7
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Made my mouth water this morning!

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Old 06-22-2021, 06:40 AM   #8
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somebody shut me the fark up.

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That looks really good
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