- Joined
- Jan 11, 2011
- Location
- Lawrence...
Got some family in town for our 1st turkey day at the new place. To make tomorrow easier we have all the sides prepped and ready to heat in the oven or smoker. So all that has to go down is 2 turkeys and a ham :clap2:.
Doing a traditional flavored turkey and then one with some jerk seasoning. Dry brining both and cured my own ham which I've done a few times before. Finally went and loaded up on booze for our place last week so ready to go for tomorrow :becky:.
More to come...........
Doing a traditional flavored turkey and then one with some jerk seasoning. Dry brining both and cured my own ham which I've done a few times before. Finally went and loaded up on booze for our place last week so ready to go for tomorrow :becky:.
More to come...........