Beef Back Ribs
- Thread starter Sanford
- Start date
pjtexas1
somebody shut me the fark up.
Those look great!
Sent from my SM-G955U using Tapatalk
Sent from my SM-G955U using Tapatalk
ShadowDriver
somebody shut me the fark up.
Nicely done, Kyle!
woodbutcher1
is one Smokin' Farker
- Joined
- Apr 4, 2010
- Messages
- 740
- Reaction score
- 1,181
- Points
- 93
- Location
- Shelby Twp. Macomb Co. SE Michigan
Great looking ribs. One of my favorite meats to smoke.
Any leftovers
ModelMaker
Quintessential Chatty Farker
- Joined
- Apr 21, 2006
- Messages
- 5,614
- Reaction score
- 8,728
- Points
- 113
- Location
- Lake Ponderosa-Montezuma, IA
Good.
Ed
Ed
Yes please Kyle.
Look fantastic. How long was cook time?
Those look great. Can't find those around here with any meat on them
Sanford
Knows what a fatty is.
About 3.5 hours at 250-275 range.
BillN
somebody shut me the fark up.
OhYeah! Those are some great looking bonz.
- Joined
- Oct 24, 2015
- Messages
- 6,510
- Reaction score
- 9,497
- Points
- 113
- Location
- South Jersey Pine Barrens
Looking great....I'm in! :thumb:
angryelfFan
is one Smokin' Farker
- Joined
- Jan 28, 2016
- Messages
- 996
- Reaction score
- 867
- Points
- 0
- Location
- Ann Arbor (but still a Buckeye fan)
Nice Job!!
KClandcruiser
is one Smokin' Farker
Those look fantastic. I actually saw a pack of them at the store last weekend and decided I wanted to give them a try this coming weekend.
Did you cook similar to spares and go until bendy and probe tender?
Did you cook similar to spares and go until bendy and probe tender?
Sanford
Knows what a fatty is.
I cooked them unwrapped 3.5-4 hours at 250-275. I actually did check with a probe and grabbed the temp, they were about 200 in the thick part when I pulled them. Bend test probably would work too! Just didn't want to dry them out
zippy12
is Blowin Smoke!
Some solid work there man!
