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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-26-2023, 09:13 AM
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#1 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Totally nothing.
Just came home aPhter I went to a Surinamese/Chinese takeout...got some good Phood Phor Phour days. This weekend I supposed to be at Tony Stone BBQ comp but that got cancelled. A part of my team (and I) decided to hook up in Amsterdam for some drinks and go to a bbq restaurant. Have Phun all y'alls! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-26-2023, 09:18 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Unfortunately nothing and may be that way for a while till my leg heels and I can walk
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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05-26-2023, 10:05 AM
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#3 |
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Full Fledged Farker
Join Date: 11-19-22
Location: FTW
Name/Nickname : A A Ron
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Prep’n phor this weekends party. Yard work today and some cleaning up. Got the smoker phired up bout to put the brisket on. Noon the pork butt goes on!
Should be a phun day outside! Y’all have a great PHriday and long weekend |
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05-26-2023, 10:14 AM
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#4 |
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is One Chatty Farker
 
Join Date: 03-21-06
Location: Indianapolis, IN
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Defiant (SmokeFire EX6) will be cooking 6 racks of baby backs and a bunch of sausages for a Saturday birthday party. Then on Monday the Enterprise (Lang 48 ) will be doing spares, brisket and Butt!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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05-26-2023, 10:36 AM
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#5 |
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is One Chatty Farker
  
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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Happy Phriday all! I have a case of baby backs (16 racks) to pick up tomorrow to cook on Sunday. Thinking Ribeye Saturday night. Not sure about Monday yet. Phigure sumthin' out. Have a GREAT holiday weekend (remembering those that gave it all for our freedom) and Happy Smoking!!!!
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Joe A1 Competition Smoker; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 28"; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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05-26-2023, 11:13 AM
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#6 |
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somebody shut me the fark up.
 
Join Date: 01-16-13
Location: USA
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Riding bike between storms. Another 1.6" in rain gauge overnight. Have a rack of baby back, a pork loin, potential Ribacado on Monday. Bought some new bike shoes and shorts 🩳 👟 🚵🚵. Zero family plans. Wife Is now operating on two temporary crowns, and three recent fillings.
Something soft.
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Tiernan SOB34 Primo Oval XL Oklahoma Joe's Highland Oklahoma Joe's Bronco Pit Boss Austin XL Blackstone griddle |
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05-26-2023, 01:18 PM
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#7 |
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is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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Happy Phryday Pholks!
We're set up at our phavorite local campground. Plans are stuphed cheeseyburgers tonight, ribeye cap steaks tomorrow and 2 racks oph spares Sunday, all on the Weber kettle. Have a great, SAPHE weekend all, and remember those who gave all phor our phreedom.
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We are the people our parents warned us about. |
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05-26-2023, 01:28 PM
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#8 |
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Knows what a fatty is.
Join Date: 01-05-22
Location: Warrenton VA
Name/Nickname : Larry
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A pork butt and a brisket.
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05-26-2023, 01:31 PM
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#9 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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So phar picanha and some wings.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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05-26-2023, 01:37 PM
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#10 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Some smoked mac and cheese (with jalapenos and bacon) and pulled chicken! Yummo
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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05-26-2023, 02:55 PM
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#11 |
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is one Smokin' Farker
Join Date: 12-24-09
Location: Dallas, Tx
Name/Nickname : Ted
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Just finished up some Oklahoma Prime Ribs on my offset
Tomorrow I am going to break in my new Direct Heat Cooker with some dino ribs, venison meat loaf and venison brats - with some smoked scalloped potatoes Happy Memorial Day weekend
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Blue Collar Smoker by Big Phil Weber Kettle 22'' and Custom Table Direct Heat Smoker by Royale BBQ Fabrication Johnson Smoker Compact Ultimate Patio - retired Brinkmann Stillwater - retired Old Smokey 18'' - retired |
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05-26-2023, 03:17 PM
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#12 |
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On the road to being a farker
Join Date: 02-03-17
Location: Avon, Massachusetts
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Thanks to the brethren I've got 80 pounds of Cowboy coals en-route to the house tomorrow from WallyWorld.
Ribs are the tradition this weekend so those are a sure thing.. looking for a second item I'll be searching posts here to see what people have been up to lately... Have a great weekend Phu and you Pharkers... To all that have friends and family that have passed in service of our country, condolences and hoping for only good memories to look back on for you this weekend.
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[FONT="Verdana"]Pit Barrel Cooker Blackstone Patio Oven Weber Genesis E 310 Blackstone 28 Griddle[/FONT] |
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05-26-2023, 04:33 PM
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#13 |
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is One Chatty Farker
Join Date: 08-31-21
Location: AZ
Name/Nickname : Adam
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We're celebrating my BILs birthday on Sunday. So, tomorrow I will be smoking a costco prime brisket and will hold overnight until serving time Sunday.
with the trimmings and some pork belly phat and other scraps in phreezer, I plan to make some meat snack sticks, per the request of the kiddos. I'll be thanking those who gave the ultimate sacrifice for our country, and I do my best to instill this in to my children. Have Phun be saphe and drink beer!
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The Stable: Weber Kettle 22.5 | Weber Genesis II | WSM 18.5" | Camp Chef DLX 24 | Blackstone ProSeries 36" Griddle | Backwoods Chubby G3 |
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05-26-2023, 05:12 PM
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#14 |
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is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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A huge (12.5 lb.) picnic for Sunday. Got a family gathering on Saturday that I did not have to cook for, but the Mrs. sure did!
Chocolate Pie. Mmmmm. |
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05-26-2023, 09:05 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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