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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-12-2021, 09:30 PM
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#1 |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Pellet cooker beef ribs
There's a Brethren pellet cooker throwdown going on now, so I figured I'd take the opportunity to dust off the Mak and cook something on it again.
Because we are in some weird twilight zone where brisket costs more than beef ribs I went for the cheaper often. I cut off all the hard fat and silver skin on top, seasoned with 2:2:1:1 by weight SPOG, onto the Mak 2* on "smoke" for a couple hours, then 245* after that until probe tender. Start to finish they took about 7 hours. One rack started out at 6lbs and the other a shade over 4lb.   That fall morning sunlight     Perfection  
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) Last edited by sudsandswine; 09-12-2021 at 09:50 PM.. |
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09-12-2021, 09:43 PM
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#2 |
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is One Chatty Farker
  
Join Date: 08-31-21
Location: AZ
Name/Nickname : Adam
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Jeez that pullback!!! Nicely done.
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The Stable: Weber Kettle 22.5 | Weber Genesis II | WSM 18.5" | Camp Chef DLX 24 | Blackstone ProSeries 36" Griddle | Backwoods Chubby G3 | Big Chief front loader | Oklahoma Joe Highland | LSG 30” Cabinet offset |
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09-12-2021, 09:45 PM
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#3 |
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Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Perfection about sums it up that's for sure. Love me some beef ribs!
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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09-12-2021, 09:47 PM
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#4 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That looks perfect, moist and rendered
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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09-12-2021, 10:28 PM
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#5 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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gonna bee hard to beat
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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09-12-2021, 10:40 PM
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#6 |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Perfection is the right word for sure! To me there is nothing better to eat on the planet that SPOG seasoned smoked beef ribs. And those are outstanding
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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09-13-2021, 07:15 AM
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#7 |
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Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Doesn't get any better. Great job. And good choice. Brisket is great, but a beef rib here and there is always a treat.
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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09-13-2021, 07:54 AM
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#8 |
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somebody shut me the fark up.
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Outstanding! Love that dramatic single rib shot at the end...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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09-13-2021, 08:29 AM
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#9 | |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Quote:
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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09-13-2021, 12:20 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Beautiful work. That's a real winner!
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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09-13-2021, 12:28 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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That looks insanely good. Nailed it!!
Crazy times we live in when ribeye costs less than brisket. 
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-13-2021, 05:54 PM
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#12 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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My kind of rib!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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