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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-27-2021, 07:16 AM | #1 |
Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
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Recteq and Beef ribs
Ribs just went in the 590. I plan to leave the ribs at 180 for awhile. Seasoned with modified Montreal steak season (added more pepper to the shaker). Hopefully they turn out great!
Last edited by Burn; 07-31-2021 at 06:44 AM.. |
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Thanks from: ---> |
06-27-2021, 10:29 AM | #2 |
Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
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A couple hours in. Tossed some wrapped jals with a few being pimento to try something different.
Last edited by Burn; 07-31-2021 at 06:44 AM.. |
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Thanks from: ---> |
06-27-2021, 11:01 AM | #3 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Looks good so far and I like your muffin pan idea.
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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06-27-2021, 11:29 AM | #4 |
Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
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I was trying it out to avoid so much grease on the drain pan. I don’t really like the smell once it’s burning when I crank it up. Just set to 275.
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06-27-2021, 01:43 PM | #5 |
Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
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Chugging along. Turned the heat up pretty high has they do in these Tx bbq joints. Down to 225 to go into the resting state. Right now internal is 195.
Last edited by Burn; 07-31-2021 at 06:44 AM.. |
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06-27-2021, 01:47 PM | #6 |
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Looking fine!
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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06-27-2021, 07:38 PM | #7 |
Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
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Turned out pretty decent
Last edited by Burn; 07-31-2021 at 06:44 AM.. |
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Thanks from: ---> |
06-27-2021, 08:22 PM | #8 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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I'll say!
__________________
14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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06-27-2021, 10:23 PM | #9 |
is one Smokin' Farker
Join Date: 10-31-04
Location: North Texas
Name/Nickname : Kevin
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Pretty decent indeed!
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Weber SSP, Q1200| OK Joe Bronco | Rec Tec | Camp Chef FTG |
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06-28-2021, 03:12 AM | #10 |
Full Fledged Farker
Join Date: 09-08-18
Location: El Paso, Texas
Name/Nickname : Terry
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Verry nice.
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Old School Weber 22" Kettle, Smokey Joe, Jumbo Joe Vertical Offset Patio Size Reverse Flow Stick Burner W/ Warming Cabinet Ugly Betty (Extremely Ugly Drum) Tex (Substantially less Ugly Drum) You Gotta Try What I'm Smokin |
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06-28-2021, 03:27 AM | #11 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Be over that like a rash, looks very tasty
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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06-28-2021, 04:59 AM | #12 |
Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
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Thanks yal.
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06-28-2021, 07:23 AM | #13 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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06-28-2021, 04:17 PM | #14 |
is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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Those are making my stomach growl. Nice job!
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06-28-2021, 04:28 PM | #15 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Came out great Jimmy.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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