ebijack
Babbling Farker
This was my cook yesterday. Yard bird and then some burgers.
I used my vertical cabinet burning pure wood. I know the grills gone wild throw down says no smokers. But a majority of my cookers are grills, smokers and cooking with pure wood. So what the heck. :boxing:
I grilled/roasted (depending on your view) 2 chickens cut in half. Cooking mostly around 350* burning wood splits till they reached internal temps above 180*.
Then I lowered the cooking grate closer to the fire. Put 4 burgers on. After a couple minutes, I flipped the burgers and lowered the grate all the way down and threw in a couple more splits to direct fire kiss the burgers.
Fun day burning wood splits.
Thanks for lookin!
I used my vertical cabinet burning pure wood. I know the grills gone wild throw down says no smokers. But a majority of my cookers are grills, smokers and cooking with pure wood. So what the heck. :boxing:
I grilled/roasted (depending on your view) 2 chickens cut in half. Cooking mostly around 350* burning wood splits till they reached internal temps above 180*.
Then I lowered the cooking grate closer to the fire. Put 4 burgers on. After a couple minutes, I flipped the burgers and lowered the grate all the way down and threw in a couple more splits to direct fire kiss the burgers.
Fun day burning wood splits.
Thanks for lookin!
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