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Brethren Bashes Bash Notes, Information on up and coming, Bash Bites.. etc..


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Old 09-22-2018, 09:42 PM   #136
Pig_Farmer
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Quote:
Originally Posted by BobBrisket View Post
So with a Pig Farmer and Texas Hogger...is there gonna be maybe a small whole hog or anything? Jus sayin.
Bob
I've never done a whole hog before. If it's small enough to fit on my pit, yhen maybe.
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Pig Farmer's BBQ
Weber kettle black, Weber kettle red, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17
Southwest Bash link:
Http://www.bbq-brethren.com/forum/sh...d.php?t=256212
SW Bash Sign Up Sheet
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Old 09-22-2018, 09:47 PM   #137
Gringoloco
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Quote:
Originally Posted by Pig_Farmer View Post
I've never done a whole hog before. If it's small enough to fit on my pit, yhen maybe.
They sell them at Wilcox meat packing as a whole one or even 1/2. If interested let me know. We had one at our wedding and it was the Bomb!!
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375 Gallon RF with warming cabinet
36" x 60" in ground pit
30 gallon vertical propane smoke with Big Daddy smoke generator
Sausage smoking cabinet as well
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Old 09-22-2018, 09:47 PM   #138
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Quote:
Originally Posted by BobBrisket View Post
What is going rate for a porta potty so we can all pitch in for one?

Bob
Count me in on this too
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Carl
Pig Farmer's BBQ
Weber kettle black, Weber kettle red, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17
Southwest Bash link:
Http://www.bbq-brethren.com/forum/sh...d.php?t=256212
SW Bash Sign Up Sheet
https://docs.google.com/spreadsheets...it?usp=sharing
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Old 09-22-2018, 10:06 PM   #139
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Who likes Menudo?

Bob
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Old 09-22-2018, 10:16 PM   #140
Gringoloco
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Quote:
Originally Posted by BobBrisket View Post
Who likes Menudo?

Bob
Me!!!
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375 Gallon RF with warming cabinet
36" x 60" in ground pit
30 gallon vertical propane smoke with Big Daddy smoke generator
Sausage smoking cabinet as well
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Old 09-22-2018, 10:23 PM   #141
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Quote:
Originally Posted by Pig_Farmer View Post
I was wanting to put out some feelers out to the South West Brethren if there was any interest in getting a bash together. Maybe a fall bash somewhere in NM or AZ.
Carl,

When you want, you can create a Bash Thread in Q Talk just like the other bashes do. It is perfectly fine!

I will let Phil and Ron know that I ran this by you so they know.

Bob
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My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
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Old 09-22-2018, 10:28 PM   #142
ShadowDriver
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I thought we built one in Q-Talk a long while ago. Am I smokin' crack again?
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Old 09-22-2018, 10:30 PM   #143
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Possibly, I just hadn't seen it. Maybe I even replied to it.......I'm on crack too then. LOL.

Bob
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My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
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Old 09-22-2018, 10:35 PM   #144
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Okay, found the original one. Now that it is pretty much set up, you can do and official thread. Seems the first one was looking to,see who was interested.

Bob
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BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
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Old 09-22-2018, 11:14 PM   #145
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Quote:
Originally Posted by Gringoloco View Post
Make sure you bring a hog with you!!
Not sure where to find a hog, but if I come across one, I'll be sure to bring it.
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Old 09-22-2018, 11:42 PM   #146
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Quote:
Originally Posted by BobBrisket View Post
Carl,

When you want, you can create a Bash Thread in Q Talk just like the other bashes do. It is perfectly fine!

I will let Phil and Ron know that I ran this by you so they know.

Bob
Done deal. I updated the previous thread in Q Talk. If you can Rename it to "SW BASH" that would be good. If I need to start a new one, Let Me know.
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Carl
Pig Farmer's BBQ
Weber kettle black, Weber kettle red, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17
Southwest Bash link:
Http://www.bbq-brethren.com/forum/sh...d.php?t=256212
SW Bash Sign Up Sheet
https://docs.google.com/spreadsheets...it?usp=sharing
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Old 09-23-2018, 12:37 AM   #147
J.King2018
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I'm down.
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Old 09-23-2018, 12:50 AM   #148
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Carl,

Start a new one. Model it after the Texas Bash thread that is out there. Put the dates, location, etc, and a link to this thread.

Would be best to start with a new thread at this point.

Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
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Old 09-23-2018, 09:20 AM   #149
Gringoloco
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Quote:
Originally Posted by Pig_Farmer View Post
I've never done a whole hog before. If it's small enough to fit on my pit, yhen maybe.
We can get a 1/2 hog ready to smoke for about $244.00. It is about 85 lbs. Do you think we can get it your smoker? My next smoker build is going to a 150 gallon tank with one single door! Anyone interested??
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Allen
375 Gallon RF with warming cabinet
36" x 60" in ground pit
30 gallon vertical propane smoke with Big Daddy smoke generator
Sausage smoking cabinet as well

Last edited by Gringoloco; 09-23-2018 at 09:26 AM..
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Old 09-23-2018, 09:24 AM   #150
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Quote:
Originally Posted by Gringoloco View Post
We can get a 1/2 hog ready to smoker for about $244.00. It is about 85 lbs. Anyone interested??
That might be too big to get through the door on my smoker. If someone has a smoker that it will fit on, I'm in.
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Carl
Pig Farmer's BBQ
Weber kettle black, Weber kettle red, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17
Southwest Bash link:
Http://www.bbq-brethren.com/forum/sh...d.php?t=256212
SW Bash Sign Up Sheet
https://docs.google.com/spreadsheets...it?usp=sharing
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