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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-12-2018, 03:41 PM   #1
robert-r
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Default Korean Beef Ribs
Flanken-style Beef ribs were on sale and have been wanting to try a Korean Beef Barbeque recipe for quite some time. Bought 1 1/2 pounds.

Peeled, cored and rough chopped 1/2 an Asian pear, chopped 2 green onions and put them in a blender. Added 3 cloves of garlic and pulsed the blender until everything was finely chopped. Poured in 1 cup of water, 3/8 cup of soy sauce, 3/16 cup sugar, 1/8 cup rice vinegar and mixed everything up. Poured it all into a ziplock, added the ribs and put it in the fridge for 3 hours.

Drained the marinade and grilled the beef over a hot fire for 2-3 minutes per side.



Sprinkled the ribs with toasted sesame seeds and chopped green onions.



Time To Eat!





Tasty, although a little chewy! Will be doing this again, however will marinade the meat for at least an hour longer.

fwiw - this is a Jamie Purviance recipe from the book "Way To Grill"
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Old 07-12-2018, 03:54 PM   #2
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I do a minimum of 24 hours for the marinade. It will be fork tender.
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Old 07-12-2018, 04:19 PM   #3
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Those look delicious Robert. Agree on a longer marinade at least overnight.
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Old 07-12-2018, 04:20 PM   #4
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Looks great! Yeah, you want to marinade little longer. We typically let it sit for 24 hours or longer. I grew up eating lot of flanken-style galbi.
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Old 07-12-2018, 05:20 PM   #5
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Nice looking cook Robert.
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Old 07-12-2018, 05:30 PM   #6
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Great plate Robert.
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Old 07-12-2018, 06:13 PM   #7
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That looks awesome!
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Old 07-12-2018, 09:53 PM   #8
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I love them ribs Robert, I'm gonna try that marinade thanks!
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Old 07-12-2018, 09:56 PM   #9
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That looks excellent right there. My marinade is similar.
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Old 07-12-2018, 10:13 PM   #10
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Yea, normal kalbi or korean ribs are cut thinly so they cook quickly and are less chewy. Thicker ones do need to be marinated longer as suggested.
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Old 07-12-2018, 10:25 PM   #11
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Love these! Great job
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Old 07-12-2018, 11:29 PM   #12
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Looks good Robert.
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Old 07-13-2018, 05:05 AM   #13
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Love those - agree on the longer soak.
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Old 07-13-2018, 06:22 AM   #14
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Looks delicious!
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Old 07-13-2018, 08:42 AM   #15
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Gorgeous ribs, Robert!
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