|
|
|||||||
| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
 |
|
|
Thread Tools |
02-28-2018, 12:56 PM
|
#1 | |
|
somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
"Two Meat Special!" Throwdown (Entry & Discussion Thread) LASTS Through March 19th!
Our New Throwdown Category is..."Two Meat Special!"
 This was oifmarine2003's winning entry in the 2014 "Meat on Meat" Throwdown As chosen by ssv3 for winning the "Bacon Makes Everything Better" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING Quote:
You may submit entries that are cooked from Friday 3/2 through the entry submission deadline of 12 p.m. Central US Time on Monday 3/19/18. Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 3/19/07 Click here to READ THE RULES for the BBQ Brethren Throwdowns... This thread is for all entries and general discussion of the category. Best of luck and even better eats to all!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 03-19-2018 at 12:50 PM.. |
|
|
|
|
03-05-2018, 11:37 AM
|
#3 |
|
Is lookin for wood to cook with.
Join Date: 02-21-18
Location: Placentia, CA
Name/Nickname : vrinner
|
Here is my entry (and my very first entry) into the BBQ throwdown two meat special.
For your enjoyment it's my "Bacon Babyback ribs" that I cooked this weekend. Who doesn't like bacon and what a better way to keep moisture and add calories to your ribs than cover it in some nice thick bacon. Cover your ribs in your favorite rub (Mine is heavy on the brown sugar), slap some bacon on top, Smoke at 225 for 2 hours then 300 for the last 30 minutes. Sprits/mop every 20 minutes with apple or orange juice. No sauce needed.
__________________
22" Weber, Offset smoker, Lynx 36" SmartGrill-Sonoma Smoker-Napoli Oven-30" Ceramic |
|
|
|
| Thanks from: ---> |
|
03-11-2018, 04:38 PM
|
#4 |
|
Full Fledged Farker
Join Date: 01-20-17
Location: Davenport, FL
|
Hmmm. I'm attempting an all beef "fatty" stuffed with a char grilled hotdog. Hoping to get an all-American, burgers and dogs thing going.
If it works, maybe I'll enter. Last edited by JU; 10-17-2018 at 05:41 PM.. |
|
|
|
|
03-13-2018, 01:06 PM
|
#5 |
|
Full Fledged Farker
Join Date: 12-04-13
Location: Cincinnati, OH
|
Hmmmm... are we limited to two meats or are additional style points added for more meats? LOL
|
|
|
|
|
03-13-2018, 01:11 PM
|
#6 | |
|
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Quote:
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
|
|
|
|
03-15-2018, 03:07 PM
|
#7 |
|
is one Smokin' Farker
 Join Date: 12-24-12
Location: Up a tree somewhere in MD
|
Please accept this photo as my entry. Two meat fajitas
Here is a link to the cook thread: https://www.bbq-brethren.com/forum/s...47#post3966847
__________________
[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
|
|
|
|
03-15-2018, 10:51 PM
|
#8 |
|
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
|
|
|
| Thanks from: ---> |
|
03-16-2018, 11:38 PM
|
#9 |
|
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
|
Please accept these chicken bombs as my entry in the Two Meat Special Throwdown:
 Cook thread here: http://www.bbq-brethren.com/forum/sh...d.php?t=258224
__________________
-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
|
|
|
| Thanks from: ---> |
|
03-17-2018, 10:02 AM
|
#10 |
|
somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
I think my cholesterol is jumping up and down
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
|
|
|
| Thanks from:---> |
|
03-17-2018, 09:39 PM
|
#11 |
|
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
|
Italian sausage stuffed chicken breast, entry pic
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
|
|
|
| Thanks from: ---> |
|
03-18-2018, 09:51 PM
|
#12 |
|
On the road to being a farker
Join Date: 04-10-15
Location: Carlsbad, Ca
|
I submit this picture as my entry for the 2-meat Throwdown.
Bacon wrapped chicken breasts, stuffed with cheddar cheese, herbs and spices. Served on a pretzel bun, with fresh sliced tomato and micro greens.  |
|
|
|
| Thanks from: ---> |
|
| Thread Tools | |
|
|
