MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


Reply
 
Thread Tools
Old 02-28-2018, 12:56 PM   #1
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Northridge, CA
Name/Nickname : Richard
Default "Two Meat Special!" Throwdown (Entry & Discussion Thread) LASTS Through March 19th!

Our New Throwdown Category is..."Two Meat Special!"




This was oifmarine2003's winning entry in the 2014 "Meat on Meat" Throwdown

As chosen by ssv3 for winning the "Bacon Makes Everything Better" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by ssv3

"Two Meat Special" TD. Combine two meats for one entry of your choice.


You may submit entries that are cooked from Friday 3/2 through
the entry submission deadline of 12 p.m. Central US Time on Monday 3/19/18.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 3/19/07


Click here to READ THE RULES for the BBQ Brethren Throwdowns...


This thread is for all entries and general discussion of the category.


Best of luck and even better eats to all!
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Instigator of the 2017 "Mayo Explosion"
Custom Avatars by Grillman
Check out my blog:
www.mooseonfire.com





Last edited by Moose; 03-19-2018 at 12:50 PM..
Moose is online now   Reply With Quote


Old 02-28-2018, 04:02 PM   #2
Stlsportster
Babbling Farker

 
Stlsportster's Avatar
 
Join Date: 08-09-16
Location: STL
Name/Nickname : Joel
Default

FIFY

__________________
Lang 36 Deluxe, Pit Barrel Cooker, Weber MasterTouch, Blackstone 36 Griddle, Traeger Junior (retired), Char-Broil Gasser, Thermopop Red, Maverick ET733

Please consider a subscription!

Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams
Stlsportster is offline   Reply With Quote
Thanks from: --->
Old 03-05-2018, 11:37 AM   #3
vrinner
Is lookin for wood to cook with.
 
Join Date: 02-21-18
Location: Placentia, CA
Name/Nickname : vrinner
Default

Here is my entry (and my very first entry) into the BBQ throwdown two meat special.

For your enjoyment it's my "Bacon Babyback ribs" that I cooked this weekend. Who doesn't like bacon and what a better way to keep moisture and add calories to your ribs than cover it in some nice thick bacon.

Cover your ribs in your favorite rub (Mine is heavy on the brown sugar), slap some bacon on top, Smoke at 225 for 2 hours then 300 for the last 30 minutes. Sprits/mop every 20 minutes with apple or orange juice. No sauce needed.
Attached Images
File Type: jpg 20180303_185451.jpg (57.3 KB, 410 views)
__________________
22" Weber, Offset smoker, Lynx 36" SmartGrill-Sonoma Smoker-Napoli Oven-30" Ceramic
vrinner is offline   Reply With Quote
Old 03-11-2018, 04:38 PM   #4
JU
On the road to being a farker
 
JU's Avatar
 
Join Date: 01-20-17
Location: Davenport, FL
Cool

Hmmm. I'm attempting an all beef "fatty" stuffed with a char grilled hotdog. Hoping to get an all-American, burgers and dogs thing going.
If it works, maybe I'll enter.

Last edited by JU; 10-17-2018 at 05:41 PM..
JU is offline   Reply With Quote
Thanks from: --->
Old 03-13-2018, 01:06 PM   #5
quamdar
Full Fledged Farker
 
Join Date: 12-04-13
Location: Cincinnati, OH
Default

Hmmmm... are we limited to two meats or are additional style points added for more meats? LOL
quamdar is offline   Reply With Quote
Old 03-13-2018, 01:11 PM   #6
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Northridge, CA
Name/Nickname : Richard
Default

Quote:
Originally Posted by quamdar View Post
Hmmmm... are we limited to two meats or are additional style points added for more meats? LOL
Two meats, no more, no less.
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Instigator of the 2017 "Mayo Explosion"
Custom Avatars by Grillman
Check out my blog:
www.mooseonfire.com




Moose is online now   Reply With Quote
Old 03-15-2018, 03:07 PM   #7
Mason Dixon Bowhunta
is one Smokin' Farker

 
Mason Dixon Bowhunta's Avatar
 
Join Date: 12-24-12
Location: Up a tree somewhere in MD
Default

Please accept this photo as my entry. Two meat fajitas



Here is a link to the cook thread:

https://www.bbq-brethren.com/forum/s...47#post3966847
__________________
Perhaps this is the moment for which you have been created ~ Esther 4:14
Mason Dixon Bowhunta is offline   Reply With Quote
Old 03-15-2018, 10:51 PM   #8
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default

My entry to the Two Meat TD

Cook: https://www.bbq-brethren.com/forum/s...d.php?t=258053

__________________
LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Vision Kamado PRO
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
Hunsaker Drum & Pit Barrer Junior
Kingsford Oval (resto mod)
"THE BLACKSTONE POSSE" Member
ssv3 is offline   Reply With Quote
Old 03-16-2018, 11:38 PM   #9
R2Egg2Q
is Blowin Smoke!

 
R2Egg2Q's Avatar
 
Join Date: 08-15-10
Location: Pleasanton, CA
Default

Please accept these chicken bombs as my entry in the Two Meat Special Throwdown:



Cook thread here: http://www.bbq-brethren.com/forum/sh...d.php?t=258224
__________________
-John

BGEs: XL, Large, Small, Mini, Humphrey's Weekender, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach

CLICK HERE to join us in a BBQ Brethren Throwdown!
R2Egg2Q is offline   Reply With Quote
Old 03-17-2018, 10:02 AM   #10
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

I think my cholesterol is jumping up and down
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote
Thanks from:--->
Old 03-17-2018, 09:39 PM   #11
tom b
Babbling Farker

 
tom b's Avatar
 
Join Date: 10-12-15
Location: Temecula, CA
Default

Italian sausage stuffed chicken breast, entry pic

__________________
Traeger Timberline 1300, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA, Smokey Joe, Akorn Jr., Wood Fire Barrel Rotisserie cooker
tom b is offline   Reply With Quote
Thanks from: --->
Old 03-18-2018, 09:51 PM   #12
JasonS
Knows what a fatty is.
 
JasonS's Avatar
 
Join Date: 04-10-15
Location: Carlsbad, Ca
Default

I submit this picture as my entry for the 2-meat Throwdown.

Bacon wrapped chicken breasts, stuffed with cheddar cheese, herbs and spices. Served on a pretzel bun, with fresh sliced tomato and micro greens.

JasonS is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:28 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts