Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
|
Thread Tools |
01-31-2018, 09:24 PM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
"Bacon Makes Everything Better!" Throwdown (Entry & Discussion Thread) LASTS Through Feb. 19th!
Our New Throwdown Category is..."Bacon Makes Everything Better!"
This was worktogtthr's winning entry in the 2017 Bacon Fest Throwdown. As chosen by AClarke44 for winning the "Chicken Wings" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING Quote:
You may submit entries that are cooked from Friday 2/2 through the entry submission deadline of 12 p.m. Central US Time on Monday 2/19/18. Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 2/19/18 Click here to READ THE RULES for the BBQ Brethren Throwdowns... This thread is for all entries and general discussion of the category. Best of luck and even better eats to all!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 02-19-2018 at 01:20 PM.. |
|
Thanks from: ---> |
01-31-2018, 09:46 PM | #2 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
|
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
Thanks from: ---> |
02-02-2018, 04:25 PM | #3 |
On the road to being a farker
Join Date: 06-10-14
Location: Suisun Ca
|
__________________
Steve Home made brick and electric smokers. Yellow Thermopen. Drawer full of BBQ impulse buys.:crazy: Snarky Curmudgeon |
Thanks from: ---> |
02-02-2018, 09:37 PM | #4 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
02-03-2018, 01:00 AM | #5 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
|
Love it Toast!
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
Thanks from:---> |
02-03-2018, 10:18 PM | #6 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
This is an entry...
I forgot about this TD until it was too late, so I don’t have any in progress pictures. We took some competition trimmings out of the freezer today and ground them. We have ground chicken, ground brisket and ground pork. We turned some of the pork into breakfast sausage and the rest into Italian sausage. We “had” to use some fo the ground brisket for dinner tonight. Open Face Wagyu Brisket Burger seasoned with Naturiffic Q-Salt and cooked on my Saber grill on Dark Onion ‘Rye’ Low Carb Bread with Spinach, Primal Kitchen Chipotle Lime Mayo, Sriracha Cheddar Cheese from Trader Joe’s, Bacon, Tomato and Avocado, New Pickles, and some of Captain Ron’s Apple Slaw. Bread recipe: http://www.genaw.com/lowcarb/dark_onion_rye_bread.html Please use this picture.
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ Last edited by Ron_L; 04-12-2018 at 03:48 PM.. |
Thanks from: ---> |
02-05-2018, 06:58 PM | #7 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
Thanks from: ---> |
02-05-2018, 07:19 PM | #8 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
|
|
Thanks from: ---> |
02-13-2018, 08:18 AM | #9 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
|
This is Not an entry.
__________________
Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 02-18-2018 at 03:46 PM.. |
Thanks from: ---> |
02-13-2018, 07:48 PM | #10 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
|
Official Entry
OK
I'm in with some Bacon Poutine Attachment 155219 Full cook is here http://bbq-brethren.com/forum/showth...19#post3951219 When I look at this I want to make some more - BACON DOES MAKE EVERYTHING BETTER Thanks for Lookin SD
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller Last edited by Smoke Dawg; 09-17-2022 at 09:22 AM.. |
Thanks from: ---> |
02-14-2018, 04:34 PM | #11 |
Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
|
Bacon makes everthing better! Including flower arrangements. My wife loved the extra surprise today:)
__________________
Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! |
Thanks from: ---> |
02-14-2018, 09:23 PM | #12 |
Full Fledged Farker
Join Date: 05-17-15
Location: Albuquerque, NM
Name/Nickname : Scott
|
Official Entry
Bacon wrapped ABT Stuffed Tri-Tip
BTD11.jpg The cook is here: http://www.bbq-brethren.com/forum/sh...d.php?t=257132
__________________
Always dally thumb up |
Thanks from: ---> |
02-14-2018, 09:58 PM | #13 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
|
nice entries so far!
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
Thanks from:---> |
02-16-2018, 09:40 AM | #14 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
|
Decisions, decisions.... raw-shot, pit-shot, sliced-shot or breakfast-plate- shot???
For my official entry shot I decided to go with a just-off-the-pit shot. Presenting three pieces of my cured and smoked "Buckboard Loin Bacon".
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
|
Thanks from: ---> |
02-16-2018, 09:43 AM | #15 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
Some really nice entries here
Cant go wrong with Bacon
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
Thanks from:---> |
Thread Tools | |
|
|