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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 01-31-2018, 09:24 PM   #1
Moose
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Default "Bacon Makes Everything Better!" Throwdown (Entry & Discussion Thread) LASTS Through Feb. 19th!

Our New Throwdown Category is..."Bacon Makes Everything Better!"



This was worktogtthr's winning entry in the 2017 Bacon Fest Throwdown.


As chosen by AClarke44 for winning the "Chicken Wings" Throwdown.


CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by AClarke44
As far as the next TD category I'm thinking Bacon! Thanks for all the work you guy put into these TDs!

You may submit entries that are cooked from Friday 2/2 through the entry submission deadline of 12 p.m. Central US Time on Monday 2/19/18.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 2/19/18


Click here to READ THE RULES for the BBQ Brethren Throwdowns...


This thread is for all entries and general discussion of the category.


Best of luck and even better eats to all!

Last edited by Moose; 02-19-2018 at 01:20 PM..
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Old 01-31-2018, 09:46 PM   #2
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Old 02-02-2018, 04:25 PM   #3
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Old 02-02-2018, 09:37 PM   #4
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Bacon!

https://www.youtube.com/watch?v=wSReSGe200A
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Old 02-03-2018, 01:00 AM   #5
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Love it Toast!
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Old 02-03-2018, 10:18 PM   #6
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This is an entry...

I forgot about this TD until it was too late, so I don’t have any in progress pictures.

We took some competition trimmings out of the freezer today and ground them. We have ground chicken, ground brisket and ground pork. We turned some of the pork into breakfast sausage and the rest into Italian sausage.

We “had” to use some fo the ground brisket for dinner tonight.

Open Face Wagyu Brisket Burger seasoned with Naturiffic Q-Salt and cooked on my Saber grill on Dark Onion ‘Rye’ Low Carb Bread with Spinach, Primal Kitchen Chipotle Lime Mayo, Sriracha Cheddar Cheese from Trader Joe’s, Bacon, Tomato and Avocado, New Pickles, and some of Captain Ron’s Apple Slaw.

Bread recipe: http://www.genaw.com/lowcarb/dark_onion_rye_bread.html


Please use this picture.
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Last edited by Ron_L; 04-12-2018 at 03:48 PM..
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Old 02-05-2018, 06:58 PM   #7
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Old 02-05-2018, 07:19 PM   #8
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Quote:
Originally Posted by SmittyJonz View Post
I have to say, that is one time, bacon is just in the way.
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Old 02-13-2018, 08:18 AM   #9
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This is Not an entry.
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Last edited by 16Adams; 02-18-2018 at 03:46 PM..
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Old 02-13-2018, 07:48 PM   #10
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OK
I'm in with some Bacon Poutine

Attachment 155219


Full cook is here

http://bbq-brethren.com/forum/showth...19#post3951219

When I look at this I want to make some more - BACON DOES MAKE EVERYTHING BETTER
Thanks for Lookin
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Old 02-14-2018, 04:34 PM   #11
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Bacon makes everthing better! Including flower arrangements. My wife loved the extra surprise today:)
Attached Images
File Type: jpg IMG_20180214_143021_051.jpg (114.5 KB, 174 views)
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Old 02-14-2018, 09:23 PM   #12
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Bacon wrapped ABT Stuffed Tri-Tip

BTD11.jpg

The cook is here:

http://www.bbq-brethren.com/forum/sh...d.php?t=257132
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Old 02-14-2018, 09:58 PM   #13
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nice entries so far!
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Old 02-16-2018, 09:40 AM   #14
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Decisions, decisions.... raw-shot, pit-shot, sliced-shot or breakfast-plate- shot???

For my official entry shot I decided to go with a just-off-the-pit shot. Presenting three pieces of my cured and smoked "Buckboard Loin Bacon".

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Old 02-16-2018, 09:43 AM   #15
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Some really nice entries here
Cant go wrong with Bacon
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