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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 12-07-2017, 06:29 PM   #1
Moose
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Exclamation "As Seen on TV/Youtube!" Throwdown (Entry & Discussion Thread) LASTS Through Dec. 26th!

Our New Throwdown Category is..."As Seen on TV/Youtube!"




As chosen by ssv3 for winning the "No Bones About It!" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by ssv3
Many of us follow bbq or other cooking channels on TV and YouTube. How about recreating one of your favorite TV Chef's or YouTuber's cooks? You can follow it exactly or create your variation of it. You MUST post the YouTube or other link of the vid you're creating.

You may submit entries that are cooked from Friday 12/8 through the entry submission deadline of 12 p.m. Central US Time on Tuesday 12/26/17.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Tuesday 12/26/17


Click here to READ THE RULES for the BBQ Brethren Throwdowns...


This thread is for all entries and general discussion of the category.


Best of luck and even better eats to all!
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Last edited by Moose; 12-26-2017 at 02:39 PM..
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Old 12-07-2017, 06:36 PM   #2
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This Friday, huh?

I suppose that gives me enough time to make an appointment for Ron Popeil-esque lip injections
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Old 12-07-2017, 06:48 PM   #3
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Old 12-07-2017, 06:54 PM   #4
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Never done beef Wellington on the smoker....

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Old 12-07-2017, 10:59 PM   #5
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I get to re-create my favorite youtube chicken video?!?!?! YES!!!



https://youtu.be/UPM7jGD4t9s?t=4m1s
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Old 12-08-2017, 12:30 AM   #6
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Old 12-08-2017, 10:29 AM   #7
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https://www.youtube.com/watch?v=iI2Dgx3kx9E
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Old 12-08-2017, 11:51 AM   #8
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Go ahead....I dare 'ya!

Quote:
Originally Posted by DUBBAGA View Post
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Old 12-08-2017, 12:57 PM   #9
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My wife has wanted a George Foreman Grill.....
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Old 12-08-2017, 02:53 PM   #10
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Quote:
Originally Posted by Moose View Post
Go ahead....I dare 'ya!
Do you know if it works with steak on a stick?
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Old 12-08-2017, 02:56 PM   #11
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Quote:
Originally Posted by DUBBAGA View Post
Do you know if it works with steak on a stick?
I'm sure it will tenderize anything, whether it be animal, mineral, or vegetable.
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Old 12-08-2017, 11:24 PM   #12
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Very Interesting. A Great new TD.
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Old 12-09-2017, 12:02 AM   #13
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Quote:
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Very Interesting. A Great new TD.
Not quite new, Mike:

https://www.bbq-brethren.com/forum/s...d.php?t=119473

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Old 12-11-2017, 12:09 AM   #14
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So how is this judging going to work? As close to the original? Or the most appetizing? Doesn't matter, I've decided I'm going to attempt to re-create the meteorite chicken. I do have mesquite pellets for the FEC, but I'm thinking I'll pick up some mesquite chunks and use the Big Joe instead. Do you think a half bag will do, or should I use the entire bag? I want to re-create that smoke ring, cause "the meat will taste fantastic"!
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Old 12-15-2017, 01:11 PM   #15
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Quote:
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I get to re-create my favorite youtube chicken video?!?!?! YES!!!
Thanks for that. Hadn't seen that one before.

Then your post in the comments, and she references her "new" method video, when she cuts it in half and still burns the chit out of it in only half the time.
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