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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-03-2017, 03:44 PM   #16
aerotech11
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Snyders prime rib rub is delicious.
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Old 12-03-2017, 06:56 PM   #17
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Quote:
Originally Posted by Mrshaunyd View Post
Wife requested prime rib for the holidays looking for a good rub.
I hit it with course Kosher salt first, then heavy McCormick Montreal Steak Seasoning all over. I like theirs because they have large particulate that really stands out on the finished product.
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Old 12-03-2017, 07:05 PM   #18
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Quote:
Originally Posted by morgan-que View Post
Get you some Naturiffic Gourmet Q-salt. You can thank me later!!


Hard to argue with this kind of logic.

I’d Hit it with Q-salt and then layer Herbes De Provence on top
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Old 12-03-2017, 07:09 PM   #19
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I honestly haven't seen a recommendation here that I wouldn't recommend. The only thing I can add is to put it on thick, or re-season during the cook to build the crust.
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Old 12-03-2017, 08:14 PM   #20
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Quote:
Originally Posted by patrickd26 View Post
I honestly haven't seen a recommendation here that I wouldn't recommend. The only thing I can add is to put it on thick, or re-season during the cook to build the crust.
Agreed. I like a healthy dose of rub on prime rib and taking that first bite of the spinalis.
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Old 12-07-2017, 03:23 PM   #21
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The only thing I will add...

My favorite PR seasoning doesn't use Herbs de Provence, but it IS very forward on oregano. Different than what most people are used to. Very good.

I use it on all forms of roast beef.
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Old 12-07-2017, 06:04 PM   #22
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Quote:
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Get you some Naturiffic Gourmet Q-salt. You can thank me later!!
This!
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Old 12-07-2017, 06:43 PM   #23
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Several great suggestions already.I like a little coffee/ espresso added to Montreal seasoning,add a little thyme and parsley to some softened butter for a slather.I can handle about anything but "rosemary".I cannot stand the stuff,then again I sub parsley for any recipe with cilantro too.
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Old 12-08-2017, 05:22 AM   #24
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+1 for the compound butter slather. Butter + Garlic + Chopped Herbs
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Old 12-08-2017, 06:06 AM   #25
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I rubbed one with Big Poppa Cash Cow last weekend...everyone loved it.
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Old 12-08-2017, 08:31 AM   #26
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If smoking, I have no idea as I've never smoked a Prime Rib - I'm sure the above recommendations would be spectacular. Otherwise just salt, pepper, and thyme.
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Old 12-08-2017, 09:32 AM   #27
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Can’t say enough good things about Meat Church Holy Cow.
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Old 12-08-2017, 09:45 AM   #28
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Quote:
Originally Posted by morgan-que View Post
Get you some Naturiffic Gourmet Q-salt. You can thank me later!!
Totally agreed. Did a rotisserie leg of lamb with some over the Thanksgiving holiday. Great stuff. Going to spin the bone-in rib roast with it for Christmas.
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Old 12-08-2017, 09:53 AM   #29
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i only have 2 choices for Prime rib.

A wet rub made of chopped fresh Garlic and chopped fresh rosemary.. S&P the meat, then rub on the the wet rub on heavy.

or rubdown with **kitchen bouquet/teriyaki, then add on layer of turbinado and Montreal seasoning.

** Ive used kitchen bouquet/teriyaki 50/50 for years and have recently switched to using the head country Marinade.
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