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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-14-2015, 10:30 AM   #16
Fwismoker
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Well count me in too! Here's my PBJ ..Pit Barrel Jimmy fully eqipped with an built in ash catcher, grill, River Country therm, multiple grates, meat hanging apparatus, Weber style intakes,holy heat diffuser, ball valve for auto controller, sear mode vent, and SS/porcelain finishes.



I sure appreciate my PBJ!


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Last edited by Fwismoker; 05-14-2015 at 10:45 AM..
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Old 05-14-2015, 10:43 AM   #17
Bob C Cue
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How tall is the PBJ?
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Old 05-14-2015, 10:58 AM   #18
Fwismoker
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Originally Posted by Bob C Cue View Post
How tall is the PBJ?
Maybe 3 ' but I'd have to measure. You can kinda gauge by my avatar pic sitting next to the King Big Poppa.

Perfect height for 2 levels and to hang ribs etc..
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Last edited by Fwismoker; 05-14-2015 at 11:23 AM..
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Old 05-14-2015, 11:15 AM   #19
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Quote:
Originally Posted by Fwismoker View Post
Well count me in too! Here's my PBJ ..Pit Barrel Jimmy fully eqipped with an built in ash catcher, grill, River Country therm, multiple grates, meat hanging apparatus, Weber style intakes,holy heat diffuser, ball valve for auto controller, sear mode vent, and SS/porcelain finishes.



I sure appreciate my PBJ!
OK well I guess we'll accept your PBJ.....just because we like you. ..lol

Plus I have to admit, I think it's cool!
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Old 05-14-2015, 11:21 AM   #20
Fwismoker
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Originally Posted by AClarke44 View Post
OK well I guess we'll accept your PBJ.....just because we like you. ..lol

Plus I have to admit, I think it's cool!


But ya know I'd really like Bob's approval too.
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Old 05-14-2015, 11:45 AM   #21
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Quote:
Originally Posted by Fwismoker View Post


But ya know I'd really like Bob's approval too.
I was thinking he would chime in....

Bob?
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Old 05-14-2015, 11:49 AM   #22
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Quote:
Originally Posted by AClarke44 View Post
I was thinking he would chime in....

Bob?
I checked with my legal team and they have given their approval. Carry on.
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Old 05-14-2015, 11:57 AM   #23
Fwismoker
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Quote:
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I checked with my legal team and they have given their approval. Carry on.
Thanks Bob, was it the paper horse shoe that pushed me through?
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Old 05-14-2015, 12:00 PM   #24
Mike Twangzer
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Ditto on the heavy duty foil on the bottom. Just fold it up toss it in the trash and you are done ... no chains .. no pans ... no nuthin' ... I'm not too creative ... only lazy ..
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Old 05-14-2015, 12:08 PM   #25
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" you should have built a uds and saved money or just bought a wsm "

there,.. now this pbc thread is official ! your welcome.

EDIT: Yes I know the OP specifically requested this not happen,... but,.. we all know a pbc thread doesn't feel right without somebody farkin it up with the classic line! lol
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Old 05-14-2015, 12:13 PM   #26
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Quote:
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Thanks Bob, was it the paper horse shoe that pushed me through?
That's awesome! Lol. I didn't notice it until you posted the comment above....
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Old 05-14-2015, 12:16 PM   #27
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Quote:
Originally Posted by AlwaysSmokey View Post
" you should have built a uds and saved money or just bought a wsm "

there,.. now this pbc thread is official ! your welcome.

EDIT: Yes I know the OP specifically requested this not happen,... but,.. we all know a pbc thread doesn't feel right without somebody farkin it up with the classic line! lol
I'm good with jokes too. I know you were just funnin, I can appreciate that. And your right, it wouldn't be a PBC thread without such comnents. It's Official now!
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Old 05-14-2015, 12:28 PM   #28
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Quote:
Originally Posted by Fwismoker View Post
Thanks Bob, was it the paper horse shoe that pushed me through?
No they thought that was a paper tiger.. shoo.
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Old 05-14-2015, 12:45 PM   #29
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Quote:
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Nice idea. I use heavy duty foil myself.
Same here.
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Old 05-14-2015, 01:04 PM   #30
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Default 10 pound butt and fatty yesterday

Held average of 275 degrees for 11 hours,

Just put the fatty on. The butt has been on for a little over three hours. I love my PBC,
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