Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 07-17-2013, 06:05 PM   #16
Babbling Farker

nthole's Avatar
Join Date: 08-11-03
Location: St. Louis

This is EASY!

Originally Posted by aHughJassDude View Post
So I'm curious what the best beers are to go with different meats. Pair up your favorite beer with the meat you feel is a good compliment and add the style you think you is best. Please add options if you think I missed something that should be included.

Beef Brisket: Bud Light
Beef Ribs: Bud Light
Pulled Pork: Bud Light
Pork Ribs: Bud Light
Pork Shoulder: Bud Light
Boston Butt: Bud Light
Spare Ribs: Bud Light
Chicken Wings (hot): Bud Light
Chicken Wings (mild): Bud Light
Chicken Legs & Thighs: Bud Light

Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
nthole is offline   Reply With Quote

Old 07-17-2013, 06:36 PM   #17
Babbling Farker

Bluesman's Avatar
Join Date: 01-01-10
Location: Fond du Lac, WI

I like the free and cold but also like PLENTY!!!!!!!
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
Late 1960's Avacado Weber metal handle
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Bluesman is offline   Reply With Quote

Thanks from:--->
Old 07-17-2013, 07:07 PM   #18
is one Smokin' Farker

popeye's Avatar
Join Date: 01-08-13
Location: michigan

Originally Posted by deepsouth View Post
canned water?

canned river water
popeye is offline   Reply With Quote

Thanks from:--->
Old 07-17-2013, 07:48 PM   #19
Knows what a fatty is.
Join Date: 09-24-12
Location: Milwaukee

Julia Child used to say that "pork likes apples," meaning apples and pork go together. I started fermenting cider from a local orchard. That stuff is unbelievably awesome with anything pork.

Nice hoppy IPAs are great with bbq sauce. Porters and bocks are nice with beef, and nice mild pilsners/wheats are good with chicken.
JonM106 is offline   Reply With Quote

Old 07-17-2013, 07:54 PM   #20
On the road to being a farker
RatRod's Avatar
Join Date: 07-06-13
Location: Chesterfield Va.

Michelob Ultra.... I'm diabetic and have to watch my carbs. Every once in a blue moon ill live a little and have a Fat Tire.
RatRod is offline   Reply With Quote

Old 07-17-2013, 07:54 PM   #21
Full Fledged Farker
Join Date: 06-15-11
Location: Tyler, Tx

I usually like to open one of these
ChickenWang is offline   Reply With Quote

Old 07-17-2013, 08:08 PM   #22
On the road to being a farker
T-doh's Avatar
Join Date: 07-04-13
Location: Fisher, Ill

Mmmmm... Budweiser... Goes great with anything! Now I néed one..
T-doh is offline   Reply With Quote

Old 07-17-2013, 09:52 PM   #23
is Blowin Smoke!
Join Date: 06-29-12
Location: Thomaston, CT

Easy. From Nov-Feb, Sierra-Nevada Celebration Ale.

The rest of the year- S/N Torpedo, Dogfish Head 60 Min IPA, 2 Roads 2xIPA, Founders Centennial IPA.
hopelessly, helplessly, happily addicted (to a shipload of Webers)
charrederhead is offline   Reply With Quote

Old 07-17-2013, 09:58 PM   #24
Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's

Newcastle Brown Ale goes with all BBQ.
Lang 36" Hybrid offset w/warmer Box
Weber Smokey Mtn 22-1/2"
Jumbo Joe Stainless 18"
Smokey Joe mini
Smokin Cajun Gasser
Packmanjim is offline   Reply With Quote

Old 07-17-2013, 11:35 PM   #25
is One Chatty Farker

thunter's Avatar
Join Date: 03-21-06
Location: Indianapolis, IN

I drink Blue Moon with everything!
Tony Hunter

Pit Happens!

Smokefleet Command
Lang 48 Patio - "Enterprise"
Char-Griller Outlaw - "Defiant"
Weber 22.5 Premium Kettle - "Galileo"
thunter is offline   Reply With Quote

Old 07-18-2013, 12:55 AM   #26
Got Wood.
Join Date: 01-07-12
Location: Augusta, GA

Free and Cold is always welcome especially if it is from someone who has good taste in beer.

being a young buck i have not really started to pair different beers with different meats just yet but I do like something that is mild yet flavorful when eating cue so i can taste the smoke, rub, and meat clearly.
youngbloodbbqenthusiast is offline   Reply With Quote


beef, BEER, chicken, compliment, pairing, pork

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 03:28 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts