Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ


Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

Thread Tools
Old 04-11-2013, 02:02 PM   #31
big brother smoke
somebody shut me the fark up.

big brother smoke's Avatar
Join Date: 05-03-06
Location: Ventura, CA

Since we cook in the same zone, get a Brinkman off set, Matt
Peace and Smoke,

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"

My weapons: Humphrey's Smokers and Grizzly Coolers
big brother smoke is offline   Reply With Quote

Old 04-11-2013, 02:11 PM   #32
Babbling Farker
Muzzlebrake's Avatar
Join Date: 09-22-06
Location: Pleasant Valley NY

a Yoder 1320
Sean Keever

"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
Muzzlebrake is offline   Reply With Quote

Thanks from: --->
Old 04-11-2013, 07:46 PM   #33
is Blowin Smoke!
Rub's Avatar
Join Date: 09-25-06
Location: Winter Haven, FL

You said you like pellet cookers, definitely check out the YS 1320. Very easy, versatile, and consistent. I love mine.
Swamp Boys
Sponsored by Smithfield, Deep South Smokers,
Master Purveyors, Grizzly Coolers,
West Coast Offense, BBQ Guru, Butcher BBQ,
Nature's Own Hardwood Charcoal
Gator Nation
Rub is offline   Reply With Quote

Thanks from:--->
Old 04-11-2013, 08:18 PM   #34
Full Fledged Farker
jrbBBQ's Avatar
Join Date: 03-01-11
Location: Mcleansboro, IL

I just wish I had my CTO mounted on a trailer with a porch so I don't have to drag that sucker up and a ramp.
"Rural Route BBQ competition team"
jrbBBQ is offline   Reply With Quote

Thanks from:--->
Old 04-11-2013, 08:59 PM   #35
Full Fledged Farker

bluzieq's Avatar
Join Date: 12-15-12
Location: tuckerman,ark

I love my abs bar be cube, its small enough for backyard and big enough for a kcbs. but for a mbn event i sure would love the lang or a meadow creek decked out with chrome.
weber otg, lonestar insulated vertical,backwoods chuby.And a meat pin from lockhart texas!
bluzieq is offline   Reply With Quote

Thanks from:--->
Old 04-11-2013, 09:13 PM   #36
Timmy Mac
Full Fledged Farker

Timmy Mac's Avatar
Join Date: 04-29-11
Location: Youngstown,Ohio

Would switch to any cooker that would sponsor me!!!!
Spittin' Feathers BBQ
Timmy Mac is offline   Reply With Quote

Thanks from: --->
Old 04-11-2013, 10:38 PM   #37
Meat Man
Full Fledged Farker
Join Date: 10-08-11
Location: Salt Lake City, Utah

We added a new cooker this year. We've been using our MAK with a 18" WSM. We looked at the Backwoods, Pitmaker Safe, and the Rebel 17. Because we intended to still use the MAK, we need a smaller footprint to fit in the back of a pickup. Tough choice since they are all great units. We chose the Rebel, and have really like it so far. Two calls at Sams last week and they both came off the Rebel, pork and brisket.
Meat Man is offline   Reply With Quote

Thanks from:--->
Old 04-11-2013, 10:58 PM   #38
somebody shut me the fark up.
BBQ_MAFIA's Avatar
Join Date: 07-10-05

Wish I had my Spicewine on a trailer. I love my Lang but the Spicewine holds rock solid temps for a long time and can hold a ton of food if needed.

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
BBQ_MAFIA is offline   Reply With Quote

Thanks from: --->
Old 04-12-2013, 11:24 AM   #39
is Blowin Smoke!
Join Date: 08-08-07
Location: Cartersville, GA

Switch, no. Quite happy with my SouthernQ gravity feed. I would like to own one of their large water pan smokers one day for whole hog. Would also like to play around with an FEC, simply because a pellet grinder is the one type of smoker I've never owned.
Gowan is offline   Reply With Quote

Thanks from:--->
Old 04-12-2013, 02:05 PM   #40
is Blowin Smoke!

CBQ's Avatar
Join Date: 01-11-09
Location: Cumberland, RI

Originally Posted by big matt View Post
This speaks volumes to me Chris thank you..and I hear most people would favor a backwoods especially for ribs..and that's been our trouble meat lately..we cook kinda right in the middle

We have a number of cookers, but the FEC and Chubby (for ribs) seem to be getting us the best results.
Rhode Hog BBQ
"The Most Dangerous Team in BBQ" - Jon Vallone
CBQ is offline   Reply With Quote

Old 04-12-2013, 03:06 PM   #41
Full Fledged Farker

Join Date: 10-09-10
Location: St. Louis, Missouri

We switched this year from a Lang 84 clone to a Rebel 28 Cabinet Smoker. What a world of difference it has made for us. It cooks a great product, holds the temp exceptionally well, and.... I get more sleep. . We could not be happier. It all depends on what your needs are and what you are trying to achieve. For us, we found the best solution. There are lots of recommendations and great testimonies to back all of the choices that folks are posting. Good luck and let us know what you decide. !!!
[SIZE="2"][/SIZE][FONT="Garamond"][/FONT][FONT="Verdana"][COLOR="DarkRed"][B]REBEL 28
Gateway Drum - Insane CAN Posse[/B][/COLOR][/FONT]
Superfast [B][COLOR="Blue"]BLUE[/COLOR][/B] and [COLOR="DarkOrange"][B]ORANGE[/B][/COLOR] Thermanpens
KCBS & SLBS Member
Code3BBQ is offline   Reply With Quote

Thanks from:--->
Old 04-12-2013, 03:32 PM   #42
big matt
is one Smokin' Farker
Join Date: 04-06-10
Location: Banning,Ca

Originally Posted by CBQ View Post
We have a number of cookers, but the FEC and Chubby (for ribs) seem to be getting us the best results.
Thanks Chris..if I remember right we sat next to you and your wife in the back of the tent at Myron's back in feb 2010?..I remember your team name.
JOS whole hog cooker
MAK 2 Star
Our website:
big matt is offline   Reply With Quote

Old 04-12-2013, 03:44 PM   #43
Vince RnQ
is One Chatty Farker
Vince RnQ's Avatar
Join Date: 09-09-07
Location: Phoenix, AZ

Matt, you know you want to be a WSM team so just make the move and don't look back.

It would also be a lot safer for me when we're cooking next to each other!
Vince RnQ is offline   Reply With Quote

Thanks from:--->
Old 04-12-2013, 03:51 PM   #44
Mexi "Q" Tioner
Full Fledged Farker
Mexi "Q" Tioner's Avatar
Join Date: 07-19-12
Location: Hollister,CA

I went from this Orion Convection Cooker that I used in my 1st comp

To 2 22.5 WSM's that I will be using in my 2nd comp next weekend

Never looking back and glad I upgraded
Los Mexi"Q"tioners BBQ Team
Mexi "Q" Tioner is offline   Reply With Quote

Thanks from:--->
Old 04-12-2013, 06:11 PM   #45
Full Fledged Farker
4uweque's Avatar
Join Date: 02-16-12
Location: Memphis Tenn.

I currently cook on a trio of UDSs, as much as I would love upgrading to an expensive fancy cooker I really don't see a need. I have so much faith in my cookers that I put my Butts and Brisket on and go to the hotel and sleep. I WANT a cool cooker but I'm afraid it would mess up my rest.
2 UDS's /Backwoods Fatboy/ Orion cooker/ 18.5 WSM/ Weber kettle / Cowboy grill
4uweque is offline   Reply With Quote

Thanks from:--->

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 06:48 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts