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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-28-2013, 09:54 AM | #1 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Mid-Week Smoke
The snow last Sunday kept me from smoking my Dr. Pepper brisket. My 4 yr old keeps asking about the Dr. Pepper meat, so I guess it is time.
I prepped the brisket last night along with a cranberry/orange brined turkey like the one we smoked few weeks back. The turkey was so good and on sale at the store, so I figured I would have a fall-back if the brisket is not to our liking. On the UDS and crusing at 259 for the first hour.... |
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03-28-2013, 09:56 AM | #2 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Like where this is going...
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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03-28-2013, 10:09 AM | #4 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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TK's Dr. Pepper Brisket Recipe
Dr. Pepper, BBQ Suace, Beef Broth, etc... http://www.bbq-brethren.com/cookbook/print.php?id=160 |
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03-28-2013, 10:12 AM | #5 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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03-28-2013, 01:57 PM | #6 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Moving right along!
The brisket got the shady side!
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03-28-2013, 02:18 PM | #7 |
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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Looking good!
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
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03-28-2013, 02:26 PM | #8 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks Great !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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03-28-2013, 07:07 PM | #9 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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pRon as it comes off!
The brisket was very good. Great flavor and plenty of smoke. The point was juicy and tender. The flat was mostly tender with a tough section on one end. It may have been the end that was not in the marinade overnight or it could have been where it was placed on the UDS with the turkey.
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03-28-2013, 07:13 PM | #10 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Turkey pRon
The turkey was great! Excellent flavor, moist and nice texture. Much better and cheaper than deli slices...I can't wait for lunch tomorrow. Maybe time for a big ass sandwich???
Sorry, no plated pron...my wife fixed a plate for our four year old and went out for drinks with friends. (He ate it all!) I carved and tasted the brisket and the turkey to the point that I didn't need to make a plate. Look-out snack time! |
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03-28-2013, 07:15 PM | #11 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Turkey
Forgot the pic!
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